Great cabbage koftas inspired in Indian cuisine. Serve with vegetable side dish, rice or bread.
recipe,photo-recipe,red cabbage,Vegetarian dishes,Lactose-Free,Vegan recipes,Vegetarian recipes,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||5.25||oz||150||grams|
red cabbage 1.8 lb (800 g)
Wash the cabbage and grate it finely. Sprinkle with salt and let it rest for 30 minutes.
Squeeze the cabbage well and drain the water.
Add flour to the cabbage and add caraway. Mix well.
Create smaller balls from the mixture.
Fry them in hot oil for 6-8 minutes, turn them occasionally over.
Remove the fried meatballs from oil and place them on a paper serviette.