Meatballs from red cabbage
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Great cabbage koftas inspired in Indian cuisine. Serve with vegetable side dish, rice or bread.
recipe,photo-recipe,red cabbage,Vegetarian dishes,Lactose-Free,Vegan recipes,Vegetarian recipes
Vegetarian dishes
Categories
Vegetarian dishes Lactose-Free Vegan recipes Vegetarian recipes Season - Cabagge (white, red)
Ingredients
Ingredients
| all-purpose flour / plain flour | 5.25 | oz | 150 | grams | |
| ground caraway | 0.5 | tsp | ½ | teaspoon | |
| rapeseed oil | - | ||||
| red cabbage | 1.8 | lb | 800 | grams |
Recipe
1.
red cabbage 1.8 lb (800 g)
Wash the cabbage and grate it finely. Sprinkle with salt and let it rest for 30 minutes.
2.
Squeeze the cabbage well and drain the water.
3.
all-purpose flour / plain flour 5.25 oz (150 g) • ground caraway 0.5 tsp
Add flour to the cabbage and add caraway. Mix well.
4.
Create smaller balls from the mixture.
6.
Remove the fried meatballs from oil and place them on a paper serviette.
Bon appetit!