Asparagus with balsamic - butter sauce
; void(0);){kind=link}
A quick diet dinner, not only for vegetarians.
recipe,photo-recipe,white asparagus,balsamic vinegar,unsalted butter,Vegetarian dishes,,Gluten-Free
Vegetarian dishes
Ingredients
Ingredients
| balsamic vinegar | 2 | tbsp | 2 | tablespoon | |
| ground black pepper | 0 | oz | gram | ||
| olive oil | 1 | tbsp | 1 | tablespoon | |
| salt | 0 | oz | gram | ||
| soy sauce | 1 | tbsp | 1 | tablespoon | |
| unsalted butter | 1 | oz | 30 | grams | |
| white asparagus | 10 | pcs | 10 | pieces |
Recipe
1.
white asparagus 10 pcs • olive oil 1 tbsp • salt • ground black pepper
Clean the asparagus, cut off the ends (about 1.5 cm), put on a greased baking sheet. Salt and season. Bake for 15 minutes at 570°F (300°C)F (300°F (150°C)) C.
3.
balsamic vinegar 2 tbsp • soy sauce 1 tbsp
Add balsamic vinegar and soy sauce. Mix everything together, cook for a while. Pour the sauce over the finished asparagus. Serve with salad.
Bon appetit!