Chicken Nuggets in Batter

1. 

chicken breasts 1.1 lb (500 g) • salt • ground black pepper

Cut washed and drained chicken breasts into the thin slices then sprinkle with salt and black pepper.

2. 

all-purpose flour / plain flour

Coat the nuggets with flour.

3. 

chicken egg 1 pc • semi skimmed milk 1,5% 1.1 cup (250 ml) • vegetable salt 1 tsp • ground garlic 0.5 tsp • baking powder for gingerbread 0.25 tsp • all-purpose flour / plain flour 3.5 oz (100 g)

Into the larger bowl place egg, add milk, dried vegetable seasoning, dried garlic, baking powder and flour. Mix into the soft batter.

4. 

cooking oil

Pour the nuggets gradually into the batter and fry in hot oil until golden.