Succulent chicken in onion sauce.
recipe,photo-recipe,chicken breasts,onion,Chicken,Seasonal recipes
No. of servings
chicken breasts 1.1 lb (500 g)
Prepare the meat as schnitzel, pound it.
Prepare a marinade from all ingredients, spread the meat on both sides with it and let it rest in the cold for about half an hour.
Fry the marinated meat.
onion 1 pc
Put the meat to a baking dish and fry the onion in the juice from the meat, sprinkle the meat with it and pour over the juice.
Add water, in which you mixed a little flour. Bake for about 15 minutes in a preheated oven.
A suitable side dish can be mashed potatoes or steamed rice poured with juice from the meat and vegetables.