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Butter Chicken with Roasted Green Bean Pods

    

Recipe for delicate chicken meat with roasted green beans.

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

Categories:   

 

all-purpose flour / plain flour-
chicken bouillon0.5pc½piece
chicken breasts1.1lb500grams
frozen green bean pods14oz400grams
ground black pepper1pinch1pinch
ground garlic0.25tsp¼teaspoon
pepper curry0.25tsp¼teaspoon
salt-
unsalted butter1oz30grams
vegetable salt0.25tsp¼teaspoon
water00
whole black pepper0.25tsp¼teaspoon

1. 

chicken breasts 1.1 lb (500 g)

Wash chicken breasts, dry them and cut into cutlets.

2. 

whole black pepper 0.25 tsp  salt  pepper curry 0.25 tsp

Season with salt and ground black pepper.

3. 

unsalted butter 0.75 oz (20 g)

Melt butter in a pan or in pot and sautee cutlets on both sides.

4. 

water  chicken bouillon 0.5 pc

Pour water in, add bouillon, stir and braise for about 30 minutes.

5. 

all-purpose flour / plain flour  water  unsalted butter 0.25 oz (10 g)

Mix flour in cold water and pour it into pot with meat. Bring to boil and cook for 5 minutes, add a piece of butter into sauce, stir and set aside.

6. 

frozen green bean pods 14 oz (400 g)

Cook frozen or fresh green beans pods in salted water for about 5 minutes until they become semi-soft.

7. 

ground garlic 0.25 tsp  ground black pepper 1 pinch  vegetable salt 0.25 tsp

Let the green beans cool. Pour in the pan a little oil, add green beans, garlic, spices and vegetable salt (podravka, vegeta), cook for about 2-3 minutes.

8. 

Serve chicken and green beans with potatoes or rice.

Bon appetit!

 

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