Butter Chicken with Roasted Green Bean Pods

1. 

chicken breasts 1.1 lb (500 g)

Wash chicken breasts, dry them and cut into cutlets.

2. 

whole black pepper 0.25 tsp • salt • pepper curry 0.25 tsp

Season with salt and ground black pepper.

3. 

unsalted butter 0.75 oz (20 g)

Melt butter in a pan or in pot and sautee cutlets on both sides.

4. 

water • chicken bouillon 0.5 pc

Pour water in, add bouillon, stir and braise for about 30 minutes.

5. 

all-purpose flour / plain flour • water • unsalted butter 0.25 oz (10 g)

Mix flour in cold water and pour it into pot with meat. Bring to boil and cook for 5 minutes, add a piece of butter into sauce, stir and set aside.

6. 

frozen green bean pods 14 oz (400 g)

Cook frozen or fresh green beans pods in salted water for about 5 minutes until they become semi-soft.

7. 

ground garlic 0.25 tsp • ground black pepper 1 pinch • vegetable salt 0.25 tsp

Let the green beans cool. Pour in the pan a little oil, add green beans, garlic, spices and vegetable salt (podravka, vegeta), cook for about 2-3 minutes.

8. 

Serve chicken and green beans with potatoes or rice.