Coconut saddle of venison cake

1. Cake base

egg white 4 pcs • powdered sugar 3.5 oz (100 g)

Beat egg whites to make dense foam and stir sugar in.

2. 

grated coconut 4.25 oz (120 g) • meal 1.5 oz (40 g)

Blend in coconut flour and flour. Prepare denser dough.

3. 

unsalted butter • meal

Form for saddle of venison grease with butter and sprinkle with flour. Evenly spread the dough in.

4. 

Bake in the preheated oven for about 40 minutes at medium heat.

5. Chocolate cream

chocolate 2.75 oz (75 g) • semi skimmed milk 1,5% 3.25 tbsp (50 ml)

Melt chocolate in milk over the water bath.

6. 

egg yolk 2 pcs

Stir egg yolks in and reboil the chocolate mixture. Let it cool.

7. 

unsalted butter 3.5 oz (100 g)

Cut the butter into pieces, let it soften and whisk it into a foam together with the chocolate mixture.

8. Filling and decorating

Remove cake base from the form and cut it lengthwise. Use long kitchen knife to take upper part of the cake base and leave it on the knife aside. Spread 2/3 of the chocolate cream over the bottom part and place with the knife upper part of the cake base on top of the cream.

9. 

Spread remaining cream over the whole dessert.

10. 

white chocolate

Melt white chocolate and decorate dessert.

11. 

Put it in the cold place and serve when it becomes completely dense.