yumecipe.com

Bounty Cake

     

Excellent dessert with cocoa cake base and coconut cream.

Cook

No. of servings

Ready in

1 h. 10 min.

Difficulty

mediuu

 

Categories:   

 

1. 

unsalted butter 7 oz (200 g)  powdered sugar 5.75 oz (160 g)

Beat room-temperatured butter with sugar until creamy.

2. 

chicken egg 4 pcs  cocoa powder 4 tbsp  whole milk 3.5% 1 dl  spelt flour 7 oz (200 g)  baking powder 1 tsp

Gradually stir in the remaining ingredients.

3. 

Spread the dough over a parchment paper lined in a baking tin.

4. 

Bake for 40 minutes at 180 °C.

5. 

coconut milk 400 ml  grated coconut 7 oz (200 g)  whole milk 3.5% 200 ml  sugar granulated 2.75 oz (80 g)  vanilla sugar 1 tbsp  semolina 3.5 oz (100 g)

In a double bottom pot, bring to the boil both kind of milk, grated coconut, and sugar while stirring occasionally. Pour the semolina in while stirring frequently. Cook and stir until it becomes dense.

6. 

unsalted butter 6.25 oz (180 g)

Mix butter with warm cream. Evenly spread the cream over the cake base.

7. 

Place it in the refrigerator for few hours.

Bon appetit!

 

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