Cauliflower potato pancakes
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351Delicate pancakes from potatoes and cauliflower. Flavored with garlic and marjoram, you can enjoy them at any time of the year.
recipe,photo-recipe,cauliflower,potatoes,garlic,Vegetarian dishes
Vegetarian dishes
Ingredients
Ingredients
| cauliflower | 7 58 | oz kcal | 200 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| flour medium | 7 712 | oz kcal | 200 | grams | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| marjoram | 1 11 | tsp kcal | 1 | teaspoon | |
| potatoes | 7 184 | oz kcal | 200 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| semi skimmed milk 1,5% | ¾ 96 | cup kcal | 200 | milliliters | |
| spice turmeric | 0.5 8 | tsp kcal | ½ | teaspoon |
Recipe
1.
cauliflower 7 oz (200 g) • potatoes 7 oz (200 g) • flour medium 7 oz (200 g) • semi skimmed milk 1,5% ¾ cup (200 ml) • chicken egg 2 pcs
Mix mentioned ingredients all together.
2.
marjoram 1 tsp • garlic 2 cloves • salt 0.5 tsp • ground black pepper 0.25 tsp • spice turmeric 0.5 tsp
Add garlic and season with spices.
3.
Let the dough rest in the cold for at least half an hour.
4.
Shape a pancake from the prepared dough in a pan with hot oil. Fry it from one...
5.
...and from the other side. After removal, remove the redundant oil from the pancakes with a paper napkin.
Bon appetit!
