Haruľa with bryndza cheese
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251Popular large potato pancake baked in the oven.
recipe,photo-recipe,potatoes,sheep cheese - bryndza,Vegetarian dishes,Seasonal recipes
Vegetarian dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 3.5 347 | oz kcal | 100 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| garlic | 5 27 | cloves kcal | 5 | cloves | |
| marjoram | 2 21 | tsp kcal | 2 | teaspoon | |
| onion | 5.25 66 | oz kcal | 150 | grams | |
| pork lard | 0 ?? | kcal | 0 | ||
| potatoes | 0 920 | lb kcal | 1 | ||
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| semi skimmed milk 1,5% | ¾ 96 | cup kcal | 200 | milliliters | |
| sheep cheese - bryndza | 4.5 344 | oz kcal | 125 | grams | |
| sour cream (fat 14-18%) | 2 48 | tbsp kcal | 2 | tablespoon |
Recipe
1.
potatoes • garlic 5 cloves • onion 5.25 oz (150 g)
Peel the potatoes, wash and grate them roughly. Clean the garlic and onion. Grate the onion, press the garlic and mix it into the potatoes.
4.
all-purpose flour / plain flour 3.5 oz (100 g) • marjoram 2 tsp • salt 2 tsp
... flour, marjoram and salt.
6.
Bake in a preheated oven for about an hour. Cut into portions.
7.
sheep cheese - bryndza 4.5 oz (125 g) • sour cream (fat 14-18%) 2 tbsp
Mix bryndza with a little cream ...
8.
... and spread each portion before serving.
Bon appetit!
