Popular large potato pancake baked in the oven.
recipe,photo-recipe,potatoes,sheep cheese - bryndza,Vegetarian dishes
Vegetarian dishes
Cook
No. of servings
8
Ready in
1 h. 20 min.
Difficulty
medium
1.
potatoes • garlic 5 cloves • onion 5.25 oz (150 g)
Peel the potatoes, wash and grate them roughly. Clean the garlic and onion. Grate the onion, press the garlic and mix it into the potatoes.
4.
all-purpose flour / plain flour 3.5 oz (100 g) • marjoram 2 tsp • salt 2 tsp
... flour, marjoram and salt.
6.
Bake in a preheated oven for about an hour. Cut into portions.
7.
sheep cheese - bryndza 4.5 oz (125 g) • sour cream (fat 14-18%) 2 tbsp
Mix bryndza with a little cream ...
8.
... and spread each portion before serving.
Bon appetit!
all-purpose flour / plain flour | 3.5 | oz | 100 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
garlic | 5 | cloves | 5 | cloves | |
marjoram | 2 | tsp | 2 | teaspoon | |
onion | 5.25 | oz | 150 | grams | |
pork lard | - | ||||
potatoes | 0 | lb | 1 | ||
salt | 2 | tsp | 2 | teaspoon | |
semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
sheep cheese - bryndza | 4.5 | oz | 125 | grams | |
sour cream (fat 14-18%) | 2 | tbsp | 2 | tablespoon |