yumecipe.com

Haruľa with bryndza cheese

Haruľa with bryndza cheese

    

Popular large potato pancake baked in the oven.

recipe,photo-recipe,potatoes,sheep cheese - bryndza,Vegetarian dishes,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

8

Ready in

1 h. 20 min.

Difficulty

medium

 

 

Recipe

1. 

potatoes  garlic 5 cloves  onion 5.25 oz (150 g)

Peel the potatoes, wash and grate them roughly. Clean the garlic and onion. Grate the onion, press the garlic and mix it into the potatoes.

2. 

semi skimmed milk 1,5% ¾ cup (200 ml)

Add milk and mix with an immersion blender.

3. 

chicken egg 2 pcs

Add eggs...

4. 

all-purpose flour / plain flour 3.5 oz (100 g)  marjoram 2 tsp  salt 2 tsp

... flour, marjoram and salt.

5. 

pork lard

Spread a baking sheet (42X32 cm) with fat and pour the dough on it.

6. 

Bake in a preheated oven for about an hour. Cut into portions.

7. 

sheep cheese - bryndza 4.5 oz (125 g)  sour cream (fat 14-18%) 2 tbsp

Mix bryndza with a little cream ...

8. 

... and spread each portion before serving.

Bon appetit!

Ingredients

all-purpose flour / plain flour3.5oz100grams
chicken egg2pcs2pieces
garlic5cloves5cloves
marjoram2tsp2teaspoon
onion5.25oz150grams
pork lard-
potatoes0lb1
salt2tsp2teaspoon
semi skimmed milk 1,5%¾cup200milliliters
sheep cheese - bryndza4.5oz125grams
sour cream (fat 14-18%)2tbsp2tablespoon

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in