Tasty, sweet-salty sauce suitable to smoked meat, baked duck or rabbit.
recipe,photo-recipe,plum jam,sweet cream for cooking,dried plums,Sauces
No. of servings
Melt the butter in a pot and add the plum jam. Fry, stir constant and let melt a little.
Add water, salt, sugar, cinnamon, lemon juice and let boil.
Add cream with mixed flour to the plum jam. Cook until thickened. If the sauce is too thick, add a little more cream.
Remove the sauce from the cooker and strain it.
Chop the prunes finely and add them into the hot sauce. Stir, salt if you like.
6. Sauce, smoked meat, potato dumplings
As a side dish to the sauce and meat, serve various types of dumplings.