Plum-cream sauce
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Tasty, sweet-salty sauce suitable to smoked meat, baked duck or rabbit.
recipe,photo-recipe,plum jam,sweet cream for cooking,dried plums,Sauces
Sauces
Categories
Sauces
Ingredients
Ingredients
| all-purpose flour / plain flour | 2.5 | oz | 70 | grams | |
| dried plums | 2.75 | oz | 80 | grams | |
| ground cinnamon | 1 | tsp | 1 | teaspoon | |
| lemon-juice | 2 | tbsp | 30 | milliliters | |
| plum jam | 2.75 | oz | 80 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| salt | - | ||||
| sugar granulated | 1 | tbsp | 1 | tablespoon | |
| sweet cream for cooking | 1.1 | cup | 250 | milliliters | |
| unsalted butter | 1.75 | oz | 50 | grams | |
| water | 2.1 | cup | ½ | litre |
Recipe
1.
unsalted butter 1.75 oz (50 g) • plum jam 2.75 oz (80 g)
Melt the butter in a pot and add the plum jam. Fry, stir constant and let melt a little.
2.
water 2.1 cup (500 ml) • salt 1 tsp • sugar granulated 1 tbsp • ground cinnamon 1 tsp • lemon-juice 2 tbsp (30 ml)
Add water, salt, sugar, cinnamon, lemon juice and let boil.
3.
sweet cream for cooking 1.1 cup (250 ml) • all-purpose flour / plain flour 2.5 oz (70 g)
Add cream with mixed flour to the plum jam. Cook until thickened. If the sauce is too thick, add a little more cream.
4.
Remove the sauce from the cooker and strain it.
5.
dried plums 2.75 oz (80 g) • salt
Chop the prunes finely and add them into the hot sauce. Stir, salt if you like.
6. Sauce, smoked meat, potato dumplings
As a side dish to the sauce and meat, serve various types of dumplings.
Bon appetit!