Cuisines
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BEEF
Beef with celery
VEAL
Ossobuco - stewed veal calf
FISH
Zander with Herbs de Provence
Herbs de Provence Salmon Steak
POTATO SIDES
Boiled Potatoes with Onion
CAKES
Mascarpone cheesboard cake with bananas
Grilled Calamari
PASTA
Sheep cheese pies
SPREADS
Pork Scratching Spread
BUNDT CAKES
Spelt Bundt Cake with Smooth Filling
Cream curd cake
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