Cuisines
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BEEF
Beef with celery
VEAL
Ossobuco - stewed veal calf
FISH
Zander with Herbs de Provence
Herbs de Provence Salmon Steak
POTATO SIDES
Boiled Potatoes with Onion
CAKES
Mascarpone cheesboard cake with bananas
CHICKEN
Chicken Roulade with Minced Meat
PORK
Garlic-Paprika Pork Belly
SWEET DISHES
Cream curd cake
BISCUITS
Two - colour shortbread stars
PASTRY
Cocoa and walnut roll
Chestnut and cream cheese charlotte
CREPES
Piňa colada pineapple crepes
Salmon in potato batter
Veal goulash
Grilled Hamburger in Homemade Buns
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