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Herbs de Provence Salmon Steak

    

Aromatic juicy salmon in herbs de Provence marinade.

Cook

No. of servings

4

Ready in

Difficulty

low

 

Categories:    

 

Provençal pepper2tsp2teaspoon
garlic2cloves2cloves
ground black pepper0.5tsp½teaspoon
olive oil10tbsp150milliliters
salmon steak1.5lb700grams
salt1tsp1teaspoon
unsalted butter0.75oz20grams
whole Mustard1tsp1teaspoon

1. 

salmon steak 1.5 lb (700 g)

Defrost frozen salmon steaks, wash them and dry.

2. 

olive oil 10 tbsp (150 ml)  Provençal pepper 2 tsp  garlic 2 cloves  salt 1 tsp  whole Mustard 1 tsp  unsalted butter 0.75 oz (20 g)  ground black pepper 0.5 tsp

Peel garlic, press it and mix with oil, melted butter, mustard, salt and spices. Put salmon in marinade and turn the meat several times while it is marinating. Allow it to marinate for 24 hours.

3. 

Cook steaks in a little oil on both sides for about 4-5 minutes.

Bon appetit!

 

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