Herbs de Provence Salmon Steak
; void(0);){kind=link}
Aromatic juicy salmon in herbs de Provence marinade.
recipe,salmon steak,Provençal pepper,Fish,Gluten-Free
Fish
Cook
No. of servings
4
Ready in
—
Difficulty
low
Ingredients
| Provençal pepper | 2 | tsp | 2 | teaspoon | |
| garlic | 2 | cloves | 2 | cloves | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| olive oil | 10 | tbsp | 150 | milliliters | |
| salmon steak | 1.5 | lb | 700 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 0.75 | oz | 20 | grams | |
| whole Mustard | 1 | tsp | 1 | teaspoon |
Recipe
2.
olive oil 10 tbsp (150 ml) • Provençal pepper 2 tsp • garlic 2 cloves • salt 1 tsp • whole Mustard 1 tsp • unsalted butter 0.75 oz (20 g) • ground black pepper 0.5 tsp
Peel garlic, press it and mix with oil, melted butter, mustard, salt and spices. Put salmon in marinade and turn the meat several times while it is marinating. Allow it to marinate for 24 hours.
3.
Cook steaks in a little oil on both sides for about 4-5 minutes.
Bon appetit!