yumecipe.com

Herbs de Provence Salmon Steak

     

Aromatic juicy salmon in herbs de Provence marinade.

Cook

No. of servings

4

Ready in

Difficulty

low

 

Categories:    

 

1. 

salmon steak 1.5 lb (700 g)

Defrost frozen salmon steaks, wash them and dry.

2. 

olive oil 150 ml  Provençal pepper 2 ČL  garlic 2 S  salt 1 ČL  whole Mustard 1 ČL  unsalted butter 0.75 oz (20 g)  ground black pepper 0.5 ČL

Peel garlic, press it and mix with oil, melted butter, mustard, salt and spices. Put salmon in marinade and turn the meat several times while it is marinating. Allow it to marinate for 24 hours.

3. 

Cook steaks in a little oil on both sides for about 4-5 minutes.

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in