Veal liver with onion
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251Many views about liver consumption are based on the fact that toxins are purified in the liver. However, it is also true that the liver contains a number of beneficial nutrients. When buying it, it is therefore good to know their origin. Who likes it, he will prepare it, who does not...
recipe,photo-recipe,onion,veal liver,Veal,Lactose-Free,Gluten-Free
Veal
Ingredients
Ingredients
| ground black pepper | 0 ?? | kcal | 0 | ||
| onion | 10.5 132 | oz kcal | 300 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| sunflower oil | 4 540 | tbsp kcal | 4 | tablespoon | |
| veal liver | 14 560 | oz kcal | 400 | grams |
Recipe
2.
Cut in about 0,5-1 cm slices.
3.
onion 10.5 oz (300 g) • sunflower oil 4 tbsp
Clean the onion and cut it into thin wheels. Dismantle and fry...
4.
...in oil ( 10 minutes).
6.
Turn over and fry for 2-4 minutes from the other side. With a relatively short heat, the liver stays soft.
Bon appetit!
