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Veal liver with onion

Veal liver with onion

    

Many views about liver consumption are based on the fact that toxins are purified in the liver. However, it is also true that the liver contains a number of beneficial nutrients. When buying it, it is therefore good to know their origin. Who likes it, he will prepare it, who does not...

Cook

No. of servings

2

Ready in

20 min.

Difficulty

medium

 

 

1. 

veal liver 14 oz (400 g)

Wash the liver and remove the upper and lower membranes.

2. 

Cut in about 0,5-1 cm slices.

3. 

onion 10.5 oz (300 g)  sunflower oil 4 tbsp

Clean the onion and cut it into thin wheels. Dismantle and fry...

4. 

...in oil ( 10 minutes).

5. 

ground black pepper

Add slices of liver, season and fry for about 4 minutes on medium heat.

6. 

Turn over and fry for 2-4 minutes from the other side. With a relatively short heat, the liver stays soft.

7. 

salt

Salt and serve with bread.

Bon appetit!

ground black pepper-
onion10.5oz300grams
salt-
sunflower oil4tbsp4tablespoon
veal liver14oz400grams

 

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