Many views about liver consumption are based on the fact that toxins are purified in the liver. However, it is also true that the liver contains a number of beneficial nutrients. When buying it, it is therefore good to know their origin. Who likes it, he will prepare it, who does not...
recipe,photo-recipe,onion,veal liver,Veal,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
veal liver 14 oz (400 g)
Wash the liver and remove the upper and lower membranes.
Cut in about 0,5-1 cm slices.
Clean the onion and cut it into thin wheels. Dismantle and fry...
...in oil ( 10 minutes).
Add slices of liver, season and fry for about 4 minutes on medium heat.
Turn over and fry for 2-4 minutes from the other side. With a relatively short heat, the liver stays soft.
Salt and serve with bread.