Roasted rabbit liver
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Great delicacy. Serve with fresh bread, salt as you like when served.
recipe,photo-recipe,onion,rabbit liver,Rabbit,Seasonal recipes,Gluten-Free,Lactose-Free
Rabbit
Ingredients
Ingredients
| dill | 0.25 | tsp | ¼ | teaspoon | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| marjoram | 0.5 | tsp | ½ | teaspoon | |
| onion | 5.25 | oz | 150 | grams | |
| rabbit liver | 7 | oz | 200 | grams | |
| sunflower oil | 3 | tbsp | 3 | tablespoon | |
| thyme | 0.25 | tsp | ¼ | teaspoon |
Recipe
1.
sunflower oil 3 tbsp • onion 5.25 oz (150 g)
Clean and cut the onion. Heat the oil in a pan, add the onion and fry it until translucent
2.
rabbit liver 7 oz (200 g) • ground black pepper 0.25 tsp • marjoram 0.5 tsp • dill 0.25 tsp • thyme 0.25 tsp
Wash the liver, cut into smaller pieces and add it to the onion. Stir, sprinkle with pepper, marjoram, dried dill and thyme. Roast for a few minutes, stirring frequently.
Bon appetit!