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Roasted rabbit liver

Roasted rabbit liver

    

Great delicacy. Serve with fresh bread, salt as you like when served.

Cook

No. of servings

2

Ready in

15 min.

Difficulty

low

 

 

dill0.25tsp¼teaspoon
ground black pepper0.25tsp¼teaspoon
marjoram0.5tsp½teaspoon
onion5.25oz150grams
rabbit liver7oz200grams
sunflower oil3tbsp3tablespoon
thyme0.25tsp¼teaspoon

1. 

sunflower oil 3 tbsp  onion 5.25 oz (150 g)

Clean and cut the onion. Heat the oil in a pan, add the onion and fry it until translucent

2. 

rabbit liver 7 oz (200 g)  ground black pepper 0.25 tsp  marjoram 0.5 tsp  dill 0.25 tsp  thyme 0.25 tsp

Wash the liver, cut into smaller pieces and add it to the onion. Stir, sprinkle with pepper, marjoram, dried dill and thyme. Roast for a few minutes, stirring frequently.

Bon appetit!

 

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