Roasted rabbit liver
Great delicacy. Serve with fresh bread, salt as you like when served.
No. of servings
|ground black pepper||0.25||tsp||¼||teaspoon|
Clean and cut the onion. Heat the oil in a pan, add the onion and fry it until translucent
Wash the liver, cut into smaller pieces and add it to the onion. Stir, sprinkle with pepper, marjoram, dried dill and thyme. Roast for a few minutes, stirring frequently.