Autumn apple cup
Tasty delicacy for a chilly Sunday afternoon.
recipe,photo-recipe,apples,raisins,long biscuits (ladyfingers),walnuts,Desserts in glasses,Seasonal recipes
Desserts in glasses
No. of servings
CategoriesDesserts in glasses Seasonal recipes Apple desserts Season - Apples (winter) Season - Nuts Season - Apples (autumn)
|long biscuits (ladyfingers)||8||pcs||8||pieces|
|semi skimmed milk 1,5%||2.1||cup||500||milliliters|
|vanilla pudding - powder||1.5||oz||40||grams|
apples 1.1 lb (500 g)
Peel the apples and cut them into thin halfmoon slices.
Melt piece of butter in a pot, add apples and ground cinnamon, stir and braise for a while.
Pour sugar in, add washed raisins, stir and again braise for a while. Remove from the heat.
Make pudding from milk, sugar and pudding powder.
Crush ladyfingers into the deeper cups (2 pieces into each cup). Place 2/3 of the apples on top of the ladyfingers and equally spread the pudding on. Place the remaining third of the apples on top and sprinkle with chopped walnuts. Let it cool and serve.