Favourite chocolate biscuits.
recipe,photo-recipe,unsalted butter,all-purpose flour / plain flour,Chocolate 85%,Biscuits
No. of servings
|all-purpose flour / plain flour||8.75||oz||250||grams|
|baking powder for gingerbread||0.25||oz||8||grams|
unsalted butter 4.5 oz (125 g) • sugar granulated 2.75 oz (75 g) • sugar cane 2.75 oz (75 g) • chicken egg 2 pcs • salt
Put in a bowl sliced butter, both types of sugar, eggs, a pinch of salt...
... and use a hand blender to mix it.
all-purpose flour / plain flour 8.75 oz (250 g) • baking powder for gingerbread 0.25 oz (8 g)
Pour flour with baking powder in the liquid mixture and work a smooth, semi-liquid batter.
Chocolate 85% 4.5 oz (125 g)
Chop chocolate in a kitchen chopper, put aside part of it for the final decoration.
Stir chocolate in the batter.
Use two teaspoons, dip them in water if needed, shape balls and place them in a baking tin lined with parchment paper.
Use a teaspoon dipped in water to shape the balls into flat cakes.
Sprinkle the surface with chocolate, that we put aside in step 4. Bake in preheated oven 12 minutes at 375°F (190°C).
Once the chocolate cookies are cold and stiff, remove them from the baking tin.