yumecipe.com

American Cookies

American Cookies

    

Favourite chocolate biscuits.

Cook

No. of servings

35

Ready in

60 min.

Difficulty

medium

 

Categories:   

 

Chocolate 85%4.5oz125grams
all-purpose flour / plain flour8.75oz250grams
baking powder for gingerbread0.25oz8grams
chicken egg2pcs2pieces
salt-
sugar cane2.75oz75grams
sugar granulated2.75oz75grams
unsalted butter4.5oz125grams

1. 

unsalted butter 4.5 oz (125 g)  sugar granulated 2.75 oz (75 g)  sugar cane 2.75 oz (75 g)  chicken egg 2 pcs  salt

Put in a bowl sliced butter, both types of sugar, eggs, a pinch of salt...

2. 

... and use a hand blender to mix it.

3. 

all-purpose flour / plain flour 8.75 oz (250 g)  baking powder for gingerbread 0.25 oz (8 g)

Pour flour with baking powder in the liquid mixture and work a smooth, semi-liquid batter.

4. 

Chocolate 85% 4.5 oz (125 g)

Chop chocolate in a kitchen chopper, put aside part of it for the final decoration.

5. 

Stir chocolate in the batter.

6. 

Use two teaspoons, dip them in water if needed, shape balls and place them in a baking tin lined with parchment paper.

7. 

Use a teaspoon dipped in water to shape the balls into flat cakes.

8. 

Sprinkle the surface with chocolate, that we put aside in step 4. Bake in preheated oven 12 minutes at 375°F (190°C).

9. 

Once the chocolate cookies are cold and stiff, remove them from the baking tin.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in