American Cookies
![American Cookies](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001301/img_en_4x3/american-cookies_00180.jpg)
Favourite chocolate biscuits.
recipe,photo-recipe,unsalted butter,all-purpose flour / plain flour,Chocolate 85%,Biscuits
Biscuits
Categories
Biscuits
Ingredients
Ingredients
Chocolate 85% | 4.5 | oz | 125 | grams | |
all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
baking powder for gingerbread | 0.25 | oz | 8 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
salt | - | ||||
sugar cane | 2.75 | oz | 75 | grams | |
sugar granulated | 2.75 | oz | 75 | grams | |
unsalted butter | 4.5 | oz | 125 | grams |
Recipe
1.
unsalted butter 4.5 oz (125 g) • sugar granulated 2.75 oz (75 g) • sugar cane 2.75 oz (75 g) • chicken egg 2 pcs • salt
Put in a bowl sliced butter, both types of sugar, eggs, a pinch of salt...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001301/small/IMG_7385.jpg)
2.
... and use a hand blender to mix it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001301/small/IMG_7386.jpg)
3.
all-purpose flour / plain flour 8.75 oz (250 g) • baking powder for gingerbread 0.25 oz (8 g)
Pour flour with baking powder in the liquid mixture and work a smooth, semi-liquid batter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001301/small/IMG_7387.jpg)
4.
Chocolate 85% 4.5 oz (125 g)
Chop chocolate in a kitchen chopper, put aside part of it for the final decoration.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001301/small/IMG_7381.jpg)
5.
Stir chocolate in the batter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001301/small/IMG_7389.jpg)
6.
Use two teaspoons, dip them in water if needed, shape balls and place them in a baking tin lined with parchment paper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001301/small/IMG_7391.jpg)
7.
Use a teaspoon dipped in water to shape the balls into flat cakes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001301/small/IMG_7393.jpg)
8.
Sprinkle the surface with chocolate, that we put aside in step 4. Bake in preheated oven 12 minutes at 375°F (190°C).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001301/small/IMG_7398.jpg)
9.
Once the chocolate cookies are cold and stiff, remove them from the baking tin.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001301/small/IMG_7422.jpg)
Bon appetit!