Oven-baked Pork Loin in Potato Pancake
![Oven-baked Pork Loin in Potato Pancake](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001143/img_en_4x3/oven-baked-pork-loin-in-potato-pancake_00180.jpg)
Serve with fresh vegetable salad or with mash potato.
recipe,photo-recipe,bone-in pork loin,potatoes,garlic,Pork,Seasonal recipes
Pork
Ingredients
Ingredients
all-purpose flour / plain flour | 1.75 | oz | 50 | grams | |
bone-in pork loin | 1.1 | lb | 500 | grams | |
chicken egg | 1 | pc | 1 | piece | |
garlic | 3 | cloves | 3 | cloves | |
marjoram | 1 | tsp | 1 | teaspoon | |
onion | 3.5 | oz | 100 | grams | |
potatoes | 14 | oz | 400 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
salt | - | ||||
semi skimmed milk 1,5% | 3.25 | tbsp | 50 | milliliters | |
sunflower oil | 2 | tbsp | 2 | tablespoon |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001143/small/IMG_0397.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001143/small/IMG_0402.jpg)
3.
potatoes 14 oz (400 g) • onion 3.5 oz (100 g) • all-purpose flour / plain flour 1.75 oz (50 g) • chicken egg 1 pc • semi skimmed milk 1,5% 3.25 tbsp (50 ml) • salt 1 tsp • marjoram 1 tsp • garlic 3 cloves
Peel and grate potatoes. Peel the onion, grate and add to the potatoes. Pour a little flour, add eggs, milk, salt, marjoram and pressed garlic. Blend well.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001143/small/IMG_0404.jpg)
4.
Spread part of potato batter in the bottom of baking dish. Place first steak, cover with batter, place second steak, cover with batter...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001143/small/IMG_0407.jpg)
5.
... place third one and cover with batter again. Only parts of meat bones stick out.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001143/small/IMG_0411.jpg)
6.
Bake in preheated oven at 355°F (180°C) for 45 minutes up to an hour. Cut warm meal into the portions, so every cut is leading behind the meat and beneath it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001143/small/IMG_0416.jpg)
7.
Serve freshly baked, immedately after cooling to serving temperature.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001143/small/IMG_0422.jpg)
Bon appetit!