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Oven-baked Pork Loin in Potato Pancake

    

Serve with fresh vegetable salad or with mash potato.

Cook

No. of servings

3

Ready in

1 h. 15 min.

Difficulty

medium

 

 

all-purpose flour / plain flour1.75oz50grams
bone-in pork loin1.1lb500grams
chicken egg1pc1piece
garlic3cloves3cloves
marjoram1tsp1teaspoon
onion3.5oz100grams
potatoes14oz400grams
salt1tsp1teaspoon
salt-
semi skimmed milk 1,5%3.25tbsp50milliliters
sunflower oil2tbsp2tablespoon

1. 

bone-in pork loin 1.1 lb (500 g)  salt

Pound 3 steaks of pork loin and salt on each side.

2. 

sunflower oil 2 tbsp

Quickly fry steaks in oil.

3. 

potatoes 14 oz (400 g)  onion 3.5 oz (100 g)  all-purpose flour / plain flour 1.75 oz (50 g)  chicken egg 1 pc  semi skimmed milk 1,5% 3.25 tbsp (50 ml)  salt 1 tsp  marjoram 1 tsp  garlic 3 cloves

Peel and grate potatoes. Peel the onion, grate and add to the potatoes. Pour a little flour, add eggs, milk, salt, marjoram and pressed garlic. Blend well.

4. 

Spread part of potato batter in the bottom of baking dish. Place first steak, cover with batter, place second steak, cover with batter...

5. 

... place third one and cover with batter again. Only parts of meat bones stick out.

6. 

Bake in preheated oven at 355°F (180°C) for 45 minutes up to an hour. Cut warm meal into the portions, so every cut is leading behind the meat and beneath it.

7. 

Serve freshly baked, immedately after cooling to serving temperature.

Bon appetit!

 

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