A soft and sweet cake with raisins that will taste to everyone.
No. of servings
potatoes 10.5 oz (300 g)
Wash the potatoes and cook in their skins for 10 minutes. Let cool and peel.
Wash the raisins and pour rum over. Spread the cake mold with butter and sprinkle with flour.
Separate the egg whites from yolks and whip solid egg whites snow. Add sugar and oil to the yolks and mix.
Grate the potato finely.
Add flour, baking powder, grated potatoes and milk to the yolks. Mix everything well.
Finally, add the raisins and egg whites carefuly.
Pour the mixture into the prepared mold and bake in a preheated oven at 610°F (320°C) F (320°F (160°C) C) for 45 minutes.