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Potato cake

Potato cake

    

A soft and sweet cake with raisins that will taste to everyone.

Cook

No. of servings

16

Ready in

60 min.

Difficulty

medium

 

 

1. 

potatoes 10.5 oz (300 g)

Wash the potatoes and cook in their skins for 10 minutes. Let cool and peel.

2. 

raisins 2.75 oz (80 g)  rum 4 tbsp  unsalted butter  flour medium

Wash the raisins and pour rum over. Spread the cake mold with butter and sprinkle with flour.

3. 

chicken egg 2 pcs  sugar granulated 5 oz (140 g)  sunflower oil 5.25 tbsp (80 ml)

Separate the egg whites from yolks and whip solid egg whites snow. Add sugar and oil to the yolks and mix.

4. 

Grate the potato finely.

5. 

flour medium 10.5 oz (300 g)  baking powder for gingerbread 0.5 oz (12 g)  semi skimmed milk 1,5% 1.3 cup (300 ml)

Add flour, baking powder, grated potatoes and milk to the yolks. Mix everything well.

6. 

Finally, add the raisins and egg whites carefuly.

7. 

Pour the mixture into the prepared mold and bake in a preheated oven at 610°F (320°C) F (320°F (160°C) C) for 45 minutes.

Bon appetit!

baking powder for gingerbread0.5oz12grams
chicken egg2pcs2pieces
flour medium-
flour medium10.5oz300grams
potatoes10.5oz300grams
raisins2.75oz80grams
rum4tbsp4tablespoon
semi skimmed milk 1,5%1.3cup300milliliters
sugar granulated5oz140grams
sunflower oil5.25tbsp80milliliters
unsalted butter-

 

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