Irish Cream

Recipe for homemade sweet and smooth Irish Cream.
recipe,photo-recipe,sweetened condensed milk,whiskey,Liqueurs,Gluten-Free
Liqueurs
Ingredients
Ingredients
almond flavor | 0.5 6 | tsp kcal | ½ | teaspoon | |
cocoa powder | 0.5 16 | tbsp kcal | ½ | tablespoon | |
coffee instant | 1 43 | tbsp kcal | 1 | tablespoon | |
sweetened condensed milk | 1.7 1296 | cup kcal | 400 | milliliters | |
vanilla flavor | 0.5 6 | tsp kcal | ½ | teaspoon | |
whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters | |
whiskey | ¾ 500 | cup kcal | 2 | decilitres |
Recipe
1.
whipping cream (30-33% fat) 1.1 cup (250 ml) • coffee instant 1 tbsp • cocoa powder 0.5 tbsp
Stir one-third of the whipping cream with instant coffee and cocoa powder and prepare smooth cream.

2.
sweetened condensed milk 1.7 cup (400 ml) • almond flavor 0.5 tsp • vanilla flavor 0.5 tsp • whiskey ¾ cup (200 ml)
Gradually whisk in remaining whipping cream, sweetened condensed milk, almond extract, vanilla extract and, of course, Irish whiskey.

Bon appetit!