Pumpkin sauce with stewed beef
Pumpkin sauce with stewed beef is very popular. We have prepared this classic recipe from a tasty pumpkin, which was grated with its kernels. Furthermore we have used new lightly peeled potatoes, to preserve as many vitamins as possible.
recipe,photo-recipe,beef shoulder,new potatoes,pumpkin,Beef,Sauces,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||0.75||oz||20||grams|
|ground red paprika||1||tsp||1||teaspoon|
|sour cream (10% fat)||7||oz||200||grams|
|whole milk 3.5%||3.25||tbsp||50||milliliters|
beef shoulder 1.1 lb (500 g)
Wash the meat and cut it into smaller cubes.
Add meat to the onion and let it fry for a while. Add salt, caraway and paprika.
water 1.5 cup (350 ml)
... cover, stir occasionally, simmer slowly for 1.5 hours.
new potatoes 14 oz (400 g)
Wash the potatoes and lightly peel with a knife.
Cut into small cubes.
Add potatoes to the onion, add water, salt and cook for 10 minutes.
pumpkin 2 lb (900 g)
Peel the pumpkin, cut into smaller pieces ...
...and grate coarsely.
salt 0.5 tsp
Mix pumpkin with potatoes, salt and stew under the cover for 10 minutes. Stir occasionally.
Mix cream with milk and flour.
Add into the sauce and cook for a while.
unsalted butter 1.5 oz (40 g)
Remove from heat, stir in butter ...
... and chopped dill.