Chocolate - nut hearts
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Crispy sweet hearts from puff pastry.
recipe,photo-recipe,puff pastry,nutty cream,Pastry,Valentine's Day
Pastry
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| chicken egg | 1 | pc | 1 | piece | |
| cooking chocolate | 1.75 | oz | 50 | grams | |
| nutty cream | 5.25 | oz | 150 | grams | |
| puff pastry | 14 | oz | 400 | grams | |
| walnuts | - |
Recipe
1.
puff pastry 14 oz (400 g) • all-purpose flour / plain flour • nutty cream 5.25 oz (150 g) • cooking chocolate 1.75 oz (50 g)
Roll out the puff pastry on a floured board into a 45x35 cm size. Put nut-cocoa cream in a bowl and add melted chocolate to it. Mix...
2.
...and spread on the dough.
3.
chicken egg 1 pc
Roll the dough into a roll - one side to the middle, the other side to the middle. Spread with a beaten egg and connect the middles.
4.
Cut the roll into about 1.5 cm equal pieces. Put the pieces on a baking sheet lined with baking paper. Pull the bottom to create a heart and gently press the cake with your fingers.
5.
Sprinkle the surface with chopped nuts and bake in a preheated oven at 895°F (480°C) F (480°F (250°C) C). Bake for 12-15 minutes on the top of the oven.
Bon appetit!