yumecipe.com

Chocolate - nut hearts

Chocolate - nut hearts

    

Crispy sweet hearts from puff pastry.

Cook

No. of servings

18

Ready in

40 min.

Difficulty

low

 

Categories:  Pastry  Valentine's Day  

 

1. 

puff pastry 14 oz (400 g)  all-purpose flour / plain flour  nutty cream 5.25 oz (150 g)  cooking chocolate 1.75 oz (50 g)

Roll out the puff pastry on a floured board into a 45x35 cm size. Put nut-cocoa cream in a bowl and add melted chocolate to it. Mix...

2. 

...and spread on the dough.

3. 

chicken egg 1 pc

Roll the dough into a roll - one side to the middle, the other side to the middle. Spread with a beaten egg and connect the middles.

4. 

Cut the roll into about 1.5 cm equal pieces. Put the pieces on a baking sheet lined with baking paper. Pull the bottom to create a heart and gently press the cake with your fingers.

5. 

walnuts

Sprinkle the surface with chopped nuts and bake in a preheated oven at 895°F (480°C) F (480°F (250°C) C). Bake for 12-15 minutes on the top of the oven.

Bon appetit!

all-purpose flour / plain flour-
chicken egg1pc1piece
cooking chocolate1.75oz50grams
nutty cream5.25oz150grams
puff pastry14oz400grams
walnuts-

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in