RECIPES

Tofu sticks in oregano dough

Tofu sticks in oregano dough

Tofu sticks coated in spicy dough

recipe,photo-recipe,white tofu,oregano,Vegetarian dishes

Vegetarian dishes

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

Categories

Vegetarian dishes  

 

Ingredients

Ingredients

all-purpose flour / plain flour3.5oz100grams
chicken egg1pc1piece
oregano1tbsp1tablespoon
salt-
semi skimmed milk 1,5%6.75tbsp100milliliters
sunflower oil3tbsp3tablespoon
white tofu12.75oz360grams

 

Recipe

1. Cut tofu

white tofu 12.75 oz (360 g)

Cut the tofu in half, each half into thinner sticks.

2. Preparation of oregano dough

chicken egg 1 pc  all-purpose flour / plain flour 3.5 oz (100 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  oregano 1 tbsp  salt

From egg, flour and milk prepare a thicker dough for coating. If the dough seems thin, add flour, if it is too thick, add milk. Add oregano to the dough. Mix, salt with a pinch of salt.

3. Fry

sunflower oil 3 tbsp

Coat the tofu sticks in dough and fry in hot oil on both sides. Tofu sticks are served with a side dish or as canap├ęs for a party.

Bon appetit!

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