Tofu sticks in oregano dough

1. Cut tofu

white tofu 12.75 oz (360 g)

Cut the tofu in half, each half into thinner sticks.

2. Preparation of oregano dough

chicken egg 1 pc • all-purpose flour / plain flour 3.5 oz (100 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • oregano 1 tbsp • salt

From egg, flour and milk prepare a thicker dough for coating. If the dough seems thin, add flour, if it is too thick, add milk. Add oregano to the dough. Mix, salt with a pinch of salt.

3. Fry

sunflower oil 3 tbsp

Coat the tofu sticks in dough and fry in hot oil on both sides. Tofu sticks are served with a side dish or as canapés for a party.