Thick celery soup

Recipe for a healthy celery soup with a delicate delicious taste. This soup is also suitable for smaller children.
recipe,photo-recipe,celery,Vegetable soup,Gluten-Free
Vegetable soup
Ingredients
Ingredients
carrots | 2 ?? | pcs kcal | 2 | pieces | |
celery | 14 200 | oz kcal | 400 | grams | |
chicken bouillon | 1 ?? | pc kcal | 1 | piece | |
ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
pork lard | 3 404 | tbsp kcal | 3 | tablespoon | |
potatoes | 14 368 | oz kcal | 400 | grams | |
salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
unsalted butter | 0.5 111 | oz kcal | 15 | grams | |
water | 2 4420 | kcal | 2 |
Recipe
1.
celery 14 oz (400 g) • pork lard 3 tbsp
Clean the celery and cut it into small cubes. Put fat in a pot, add celery and simmer until soft. Celery releases its own juice, if it burns, add some water.


3.
carrots 2 pcs • water 2 • chicken bouillon 1 pc
Clean the carrots, cut into cubes and cook in water with a broth cube.

4.
Mix stewed celery and cooked potatoes and ...

5.
ground black pepper 0.25 tsp • salt 0.5 tsp • unsalted butter 0.5 oz (15 g)
...add to the broth with carrots. Mix, season with black pepper and salt. Add sliced parsley to the finished soup and add a piece of butter. Mix and serve.

Bon appetit!