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Thick celery soup

Thick celery soup

    

Recipe for a healthy celery soup with a delicate delicious taste. This soup is also suitable for smaller children.

No. of servings

8

Ready in

50 min.

Difficulty

low

 

 

1. 

celery 14 oz (400 g)  pork lard 3 tbsp

Clean the celery and cut it into small cubes. Put fat in a pot, add celery and simmer until soft. Celery releases its own juice, if it burns, add some water.

2. 

potatoes 14 oz (400 g)

Clean the potatoes, cut them into small cubes and cook until soft.

3. 

carrots 2 pcs  water 2  chicken bouillon 1 pc

Clean the carrots, cut into cubes and cook in water with a broth cube.

4. 

Mix stewed celery and cooked potatoes and ...

5. 

ground black pepper 0.25 tsp  salt 0.5 tsp  unsalted butter 0.5 oz (15 g)

...add to the broth with carrots. Mix, season with black pepper and salt. Add sliced parsley to the finished soup and add a piece of butter. Mix and serve.

Bon appetit!

carrots2pcs2pieces
celery14oz400grams
chicken bouillon1pc1piece
ground black pepper0.25tsp¼teaspoon
pork lard3tbsp3tablespoon
potatoes14oz400grams
salt0.5tsp½teaspoon
unsalted butter0.5oz15grams
water22

 

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