yumecipe.com

Pumpkin Soup for Children

     

Cook

No. of servings

2

Ready in

25 min.

Difficulty

low

 

 

Butternut squash250g
Chive2teaspoon
Flour fine10g
Garlic½clove
Water250ml
Whole milk 3.5%100ml

1. 

butternut squash 8.75 oz (250 g)  water 250 ml  whole milk 3.5% 100 ml  flour fine ¼ oz (10 g)

Peel pumpkin, cut it into cubes and cook in water for 15 minutes. Take part of the pumpkin out and cut it into small pieces. Pour milk mixed with flour in the remaining pumpkin.

2. 

Use a hand blender to mix the content of the pot. Put the pot back on fire and cook the soup until it becomes slightly dense.

3. 

chive 2 tsp  garlic ½ clove

Add chopped chive to the soup and a piece of pressed or grated garlic. Ad the end pour in small pieces of the chopped pumpkin.

Bon appetit!

 

© 2011 - 2018 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in