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Borscht

Borscht

    

Great recipe for a thick meat and vegetable soup from Russian, Ukrainian, Bulgarian ... cuisine. Although the preparation seems complicated in three pots, it is actually simple. Just follow the steps given in the recipe and it will be really yummy :)

Cook

No. of servings

10

Ready in

2 h.

Difficulty

high

 

 

1. Pot 1: Preparation of meat

beef meat 1.1 lb (500 g)  pork thigh 1.1 lb (500 g)  water 2.1 quart (2000 ml)  salt 1.5 tsp  bay leaf 4 pcs  whole cloves 2 pcs  allspice 6 pcs  marrowbone 2 pcs

Wash the meat and cut it into thicker slices. Put it in cold water, add salt, bay leaf, pepper and cloves. Bring to the boil and cook for about 1 hour. Take the pork meat out and cook the beef meat until soft. For a stronger broth, it is good to cook with meat bones.

Pot 1: Preparation of meat

2. Pot 2: Preparation of beetroot

beetroot 14 oz (400 g)  garlic 2 cloves  unsalted butter 1.75 oz (50 g)

Peel the beetroot and cut into small cubes. Peel the garlic and cut into slices. Melt the butter and fry the garlic.

Pot 2: Preparation of beetroot

3. 

salt 0.5 tsp  sugar granulated 1 tbsp

Add beetroot, salt and sugar.

4. 

water ¾ cup (200 ml)

Add water and simmer until soft about an hour.

5. Pot 3: Preparation of vegetables

smoked bacon 3.5 oz (100 g)  pork lard 0.75 oz (20 g)  onion 7 oz (200 g)

Cut the bacon into strips and fry in a large pot with a little fat. Peel the onion, cut it finely and fry with bacon.

Pot 3: Preparation of vegetables

6. 

celery 5.25 oz (150 g)  parsley 5.25 oz (150 g)  carrots 10.5 oz (300 g)

Peel the vegetables, wash and grate it into noodles.

7. 

salt 0.5 tsp

Add the vegetables to the onion, salt, stir and fry briefly.

8. 

white cabbage 1.3 lb (600 g)

Cut the cabbage thin. Add to vegetables ...

9. 

potatoes 14 oz (400 g)

...with cleaned, washed and diced potatoes.

10. 

Add cooked, strained broth.

11. 

ground black pepper 0.5 tsp  ground caraway 0.5 tsp

Add pepper, caraway, stir and cook for half an hour.

12. Create the borscht

Cut the beef into noodles.

Create the borscht

13. 

Cut the pork into small cubes.

14. 

Add the meat into the soup.

15. 

tomato paste 8.75 oz (250 g)

Add tomato paste...

16. 

vinegar 1 tbsp  garlic 2 cloves  salt

... prepared beetroot, vinegar, cleaned and crushed garlic. Stir and cook. Season with salt as needed. Serve with sour cream.

Bon appetit!

allspice6pcs6pieces
bay leaf4pcs4pieces
beef meat1.1lb500grams
beetroot14oz400grams
carrots10.5oz300grams
celery5.25oz150grams
garlic4cloves4cloves
ground black pepper0.5tsp½teaspoon
ground caraway0.5tsp½teaspoon
marrowbone2pcs2pieces
onion7oz200grams
parsley5.25oz150grams
pork lard0.75oz20grams
pork thigh1.1lb500grams
potatoes14oz400grams
salt-
salt2.5tsp2.5teaspoon
smoked bacon3.5oz100grams
sugar granulated1tbsp1tablespoon
tomato paste8.75oz250grams
unsalted butter1.75oz50grams
vinegar1tbsp1tablespoon
water¾cup200milliliters
water2.1quart2litres
white cabbage1.3lb600grams
whole cloves2pcs2pieces

 

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