yumecipe.com

Cinnamon Slice

    

Cake from biscuit batter with cinnamon cream

Cook

No. of servings

10

Ready in

30 min.

Difficulty

medium

 

Categories:   

 

cinnamon sugar0.75oz20grams
cocoa powder4tbsp4tablespoon
corn starch1tbsp1tablespoon
cream curd cheese7oz200grams
cream stabilizer0.25oz10grams
egg white4pcs4pieces
egg yolk4pcs4pieces
flour medium2.75oz80grams
powdered sugar0ozgram
rum3tbsp3tablespoon
sugar granulated4.5oz130grams
vanilla sugar0.25oz8grams
water4tbsp4tablespoon
whipping cream (30-33% fat)1.1cup250milliliters

1. 

egg yolk 4 pcs  sugar granulated 3.5 oz (100 g)  vanilla sugar 0.25 oz (8 g)  water 4 tbsp

Beat the egg yolks with water, add sugar and vanilla sugar. Blend it.

2. 

flour medium 2.75 oz (80 g)  cocoa powder 4 tbsp  corn starch 1 tbsp

In a bowl mix together flour with cocoa and with starch flour. Incorporate the powdery mixture into the egg yolk cream.

3. 

egg white 4 pcs

Whisk the egg whites until stiff and stir in the batter. Blend all together and pour into the tray covered with baking paper.

4. 

powdered sugar

Bake the base at 355°F (180°C) for 10 minutes. Turn carefully out the baked base on the kitchen towel dusted with sugar.

5. 

cinnamon sugar 0.75 oz (20 g)  sugar granulated 1 oz (30 g)  rum 3 tbsp  cream curd cheese 7 oz (200 g)  whipping cream (30-33% fat) 1.1 cup (250 ml)  cream stabilizer 0.25 oz (10 g)

Prepare the cream by mixing cinnamon sugar with sugar, rum, cream cheese and whipped cream. During whisking of the double cream add in the cream fix.

6. 

Spread the cream over the base and then flip it in a half at each other.

Bon appetit!

 

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