Tasty creamed cole with chicken chunks in tender sauce. Serve with fried egg and fresh bread.
recipe,photo-recipe,chicken breasts,cole,garlic,Chicken,Seasonal recipes
No. of servings
1. Chicken sauté
Wash chicken breasts and cut into the chunks. Peel the onion, finely chop and sauté in hot oil.
Add prepared meat into the onion and mix until pulled and whiten.
For a while remove meat from the heat, add paprika and salt, mix. Put back to fire and pour in a water. Simmer under the lid for 30 - 40 minutes.
all-purpose flour / plain flour 0.5 oz (15 g)
Dust braised meat with flour and mix. Sauce becomes lightly thicker.
5. Creamed cole
Peel the onion, chop and fry in oil.
cole 1.7 lb (750 g)
Wash the cole, cut into the quarters and then cut into the small pieces.
Place the cole into the pan with onion, salt and sprinkle with caraway, mix.
Peel and wash potatoes then cut into the small cubes. Add them into the cole, pour in a water, mix and stirring occasionally simmer vegetable until soft. For about 20 minutes. Stir flour in milk, pour it into the cole, reboil. If creamed cole is too thick, add milk as necessary. At the end stir in peeled minced garlic. To taste season with salt.
|all-purpose flour / plain flour||1.5||oz||45||grams|
|ground red paprika||2||tsp||2||teaspoon|
|semi skimmed milk 1,5%||1.7||cup||400||milliliters|