Excellent Bread from Bread Machine

Excellent Bread from Bread Machine

Very tasty bread from your own bread mixture.

recipe,photo-recipe,all-purpose flour / plain flour,Bread,Bread maschine recipes



No. of servings

Ready in






all-purpose flour / plain flour10.5oz300grams
apple cider vinegar1tbsp1tablespoon
ground caraway0.5tsp½teaspoon
instant yeast3tsp3teaspoon
olive oil2tbsp2tablespoon
semi skimmed milk 1,5%6.75tbsp100milliliters
sugar granulated1tsp1teaspoon
sunflower seeds2tbsp2tablespoon
wheat bran1tbsp1tablespoon
wholemeal flour8.5oz240grams



1. Procedure

water 1.1 cup (250 ml)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  olive oil 2 tbsp  apple cider vinegar 1 tbsp  salt 2 tsp  sugar granulated 1 tsp  all-purpose flour / plain flour 10.5 oz (300 g)  wholemeal flour 8.5 oz (240 g)  sunflower seeds 2 tbsp  wheat bran 1 tbsp  ground caraway 0.5 tsp  instant yeast 3 tsp

Pour the ingredients into the pan of the bread machine in the following order: liquid (in room temperature)+ dry ingredients + fresh yeast. Place the pan in the bread machine, select the setting and press Start.
Program: Classic (or other, similar, stated by manufacturer)
Time: 3 hours
Loaf size: 900g
Crust colour: medium dark


We can bake the bread from the following mixture also in the oven when we manually knead the dough and allow it to rise.


Once the bread is done, allow it to cool in the pan for a few minutes, then remove the bread to cool completely, the best on a wire rack. Remove the kneading blade and slice the bread.

4. Hint

Removing kneading blade from the finished bread can be quite difficult and once you remove it, it will make a hole in the bread. Therefore, if you are in the kitchen, remove the kneading blade before the last rise and bake the bread without it.

Bon appetit!

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