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Buttermilk bread

Buttermilk bread

    

Classic bread not only for pork rind spread :)

recipe,photo-recipe,all-purpose flour / plain flour,buttermilk,rye bread flour,Bread,Bread maschine recipes

Bread

Cook

No. of servings

Ready in

Difficulty

low

 

 

Recipe

1. 

all-purpose flour / plain flour 8.75 oz (250 g)  salt 1.5 tsp  rye bread flour 4.5 oz (125 g)

Put both flours into the bread pan and add salt.

2. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml)  fresh yeast 0.75 oz (20 g)  sugar granulated 0.5 tsp

Mix the yeast with the sugar in warm milk and let the yeast rest.

3. 

buttermilk 1.1 cup (250 ml)

Add the yeast and buttermilk to the flour. Put the bread pan in the home bakery breadmaker, set the machine and switch it on.
Program: Classic (or other similar, specified by the manufacturer)
Time: 3 hours
Loaf size: 700g
Crust color: light

4. 

water  salt

You can also bake the bread in the oven. For larger ones, you can double the amount. After rising, shape the bread on a floured board into the shape of a loaf. Put it on a baking sheet, spread with water in which you dissolve the salt. Bake in a preheated oven at 1275°F (690°C)F (690°F (690°F (365°C)C)) F (690°F (365°C)F (365°F (185°C)) C) for about 20 minutes.

Bon appetit!

Ingredients

all-purpose flour / plain flour8.75oz250grams
buttermilk1.1cup250milliliters
fresh yeast0.75oz20grams
rye bread flour4.5oz125grams
salt1.5tsp1.5teaspoon
salt-
semi skimmed milk 1,5%6.75tbsp100milliliters
sugar granulated0.5tsp½teaspoon
water-

 

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