Banana Bread

1. 

water 10 tbsp (150 ml) • semi skimmed milk 1,5% 3.25 tbsp (50 ml) • olive oil 1 tbsp • unsalted butter 1 tbsp • honey  1 tbsp • banana 3.5 oz (100 g)

Pour water, milk (at room temperature) and olive oil in the pan of the bread machine. Add melted butter, honey and banana mashed with a fork.

2. 

salt 1 tsp • vanilla sugar 1 tsp • wholemeal flour 3.5 oz (100 g) • all-purpose flour / plain flour 8.75 oz (250 g) • instant yeast 2 tsp

Pour dry ingredients on the liquid part of the bread dough. At the end add fresh yeast.

3. 

Place the pan in the bread machine, select the setting and press Start. />Program: Whole grain
Time: for about 3,5 hours
Loaf size : 680 (700)g
Crust colour: pale

4. 

Once the bread is done, remove the pan from the machine, but allow the bread to cool in the pan for a few minutes, then remove the bread to cool completely, the best on a wire rack. Remove the kneading blade and slice. Bread is sweetish, it is delicious with butter and honey, but also with spring onion and radish.

5. Hint

Removing kneading blade from the finished bread can be quite difficult and once you remove it, it will make a hole in the bread. Therefore, if you are in the kitchen, remove the kneading blade before the last rise and bake the bread without it.