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Banana Bread

    

Healthy, whole grain banana bread from the bread machine.

Cook

No. of servings

Ready in

Difficulty

low

 

 

all-purpose flour / plain flour8.75oz250grams
banana3.5oz100grams
honey 1tbsp1tablespoon
instant yeast2tsp2teaspoon
olive oil1tbsp1tablespoon
salt1tsp1teaspoon
semi skimmed milk 1,5%3.25tbsp50milliliters
unsalted butter1tbsp1tablespoon
vanilla sugar1tsp1teaspoon
water10tbsp150milliliters
wholemeal flour3.5oz100grams

1. 

water 10 tbsp (150 ml)  semi skimmed milk 1,5% 3.25 tbsp (50 ml)  olive oil 1 tbsp  unsalted butter 1 tbsp  honey  1 tbsp  banana 3.5 oz (100 g)

Pour water, milk (at room temperature) and olive oil in the pan of the bread machine. Add melted butter, honey and banana mashed with a fork.

2. 

salt 1 tsp  vanilla sugar 1 tsp  wholemeal flour 3.5 oz (100 g)  all-purpose flour / plain flour 8.75 oz (250 g)  instant yeast 2 tsp

Pour dry ingredients on the liquid part of the bread dough. At the end add fresh yeast.

3. 

Place the pan in the bread machine, select the setting and press Start. />Program: Whole grain
Time: for about 3,5 hours
Loaf size : 680 (700)g
Crust colour: pale

4. 

Once the bread is done, remove the pan from the machine, but allow the bread to cool in the pan for a few minutes, then remove the bread to cool completely, the best on a wire rack. Remove the kneading blade and slice. Bread is sweetish, it is delicious with butter and honey, but also with spring onion and radish.

5. Hint

Removing kneading blade from the finished bread can be quite difficult and once you remove it, it will make a hole in the bread. Therefore, if you are in the kitchen, remove the kneading blade before the last rise and bake the bread without it.

Bon appetit!

 

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