Drop scones with jam

Drop scones with jam


Easy and quick method for preparation of sweet drop scones based on the traditional recipe.


No. of servings


Ready in

30 min.




Categories:  Sweet breakfast  



unsalted butter 4 tbsp  all-purpose flour / plain flour 12.25 oz (350 g)  powdered sugar 4 tbsp  chicken egg 3 pcs  semi skimmed milk 1,5% 2.1 cup (500 ml)  baking powder for gingerbread 2 tsp

Melt butter and let it cool. Mix to combine flour with powdered sugar, baking powder, add milk, butter and eggs and mix everything together well.


sunflower oil  fruit jam

Heat a little oil in the pan and use a ladle to pour in the dough formed into the shape of bannock - drop scones shape. Fry the drop scones from both sides. Serve with jam spread on top of them or gently sprinkled with powdered sugar. They taste good both when served hot or cold.

Bon appetit!

all-purpose flour / plain flour12.25oz350grams
baking powder for gingerbread2tsp2teaspoon
chicken egg3pcs3pieces
fruit jam-
powdered sugar4tbsp4tablespoon
semi skimmed milk 1,5%2.1cup½litre
sunflower oil-
unsalted butter4tbsp4tablespoon


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