yumecipe.com

Stuffed Chicken Rolls in Steamer

Stuffed Chicken Rolls in Steamer

    

recipe,photo-recipe,broccoli,chicken leg quarters,Chicken,Steamers recipes

Chicken

Cook

No. of servings

4

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. Meat preparation

chicken leg quarters 8 pcs

Carefully debone 8 larger chicken thighs the way that the skin stays undamaged. Wash the meat (it is better wash it after deboning so it will not slip during removing of bones). Let the water drain and spread on the board skin down.

Meat preparation

2. Preparation of stuffing

broccoli 1.1 lb (500 g)  Feta cheese 3.5 oz (100 g)

Finely cut the brocolli, place into a deeper bowl, drip with water and place into the microwave, warm it for 2 minutes so it soften slightly. Crumble the salty cheese over.

Preparation of stuffing

3. 

Emmental cheese 3.5 oz (100 g)  ground black pepper 0.5 tsp  ground nutmeg

Grate hard cheese and add together with spices into the brocolli too. You can add pinch of nutmeg.

4. 

With hands combine all ingredients forming the stuffing.

5. 

salt 2 tsp  Camembert cheese 1.75 oz (50 g)

Salt the chicken meat. Evenly spread the stuffing over the prepared meat. Place piece of camembert into the center of every slice.

6. 

From the meat with stuffing form the rolls by joining of longer parts to each other, with the needle and strand sew the rolls.

7. 

all-purpose flour / plain flour 3 tbsp  ground red paprika 2 tsp

Blend flour with paprika, coat the rolls on all sides and place them into the bottom baskets of a steamer.

8. Steaming

rice 10.5 oz (300 g)  salt 1 tsp  water 1.7 cup (400 ml)

Pour rinsed rice into the rice bowl, add salt and water. Place this bowl into the top basket of a steamer. Set steaming time for 40 minutes.

Steaming

Bon appetit!

Ingredients

Camembert cheese1.75oz50grams
Emmental cheese3.5oz100grams
Feta cheese3.5oz100grams
all-purpose flour / plain flour3tbsp3tablespoon
broccoli1.1lb500grams
chicken leg quarters8pcs8pieces
ground black pepper0.5tsp½teaspoon
ground nutmeg-pinchpinch
ground red paprika2tsp2teaspoon
rice10.5oz300grams
salt3tsp3teaspoon
water1.7cup0.4litre

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in