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Oyster mushrooms in turmeric sauce

Oyster mushrooms in turmeric sauce

    

Very tasty stewed oyster mushrooms in a fine cream sauce with turmeric. Serve with pasta, dumplings or rice.

Cook

No. of servings

4

Ready in

30 min.

Difficulty

medium

 

Categories:  Vegetarian dishes  

 

1. 

onion 2.75 oz (80 g)  sunflower oil 3 tbsp

Peel an onion, chop finely and cook in oil.

2. 

oyster mushroom 12.25 oz (350 g)

Wash the mushrooms and cut them.

3. 

salt 0.5 tsp  ground black pepper 0.25 tsp  ground caraway 0.25 tsp  ground red paprika 0.5 tsp  spice turmeric 1 tsp

Put the oyster mushroom in a pot to the onion, add salt, pepper, caraway, pepper and turmeric. Stir ...

4. 

water 10 tbsp (150 ml)

... and add water. Stew for 20 minutes under the cover.

5. 

whipping cream (30-33% fat) 1.1 cup (250 ml)  whole milk 3.5% ¾ cup (200 ml)  all-purpose flour / plain flour 3 tsp

Mix cream with milk, flour ...

6. 

... and pour the roux to the mushroom.

7. 

Overcook.

8. 

SpƤtzle are delicious side dish.

Bon appetit!

all-purpose flour / plain flour3tsp3teaspoon
ground black pepper0.25tsp¼teaspoon
ground caraway0.25tsp¼teaspoon
ground red paprika0.5tsp½teaspoon
onion2.75oz80grams
oyster mushroom12.25oz350grams
salt0.5tsp½teaspoon
spice turmeric1tsp1teaspoon
sunflower oil3tbsp3tablespoon
water10tbsp150milliliters
whipping cream (30-33% fat)1.1cup250milliliters
whole milk 3.5%¾cup200milliliters

 

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