Chicken Smoked Legs with Pea Mash in Steamer

Chicken Smoked Legs with Pea Mash in Steamer


Tasty smoked chicken meal on healthy peas.


No. of servings

Ready in





1. Chicken legs in steamer

smoked chicken legs 2 pcs

Wash the legs under the water and place into the bottom basket of a steamer.

Chicken legs in steamer

2. Pea in steamer

peas 1.3 lb (600 g)

Wash the peas and pour into the second basket of a steamer. Set steaming time for 30 minutes.

Pea in steamer

3. Preparation of pea mash

salt 1 tsp  garlic 1 clove  semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Replace the peas after expiring of steaming time into the deeper bowl, pour in the stock, which was produced in a drip tray. With hand blender mix properly, add salt, pressed garlic and a bit of warm milk.

Preparation of pea mash


Serve. Serve smoked chicken legs on pea mash with fresh bread.

Bon appetit!

semi skimmed milk 1,5%6.75tbsp1decilitre
smoked chicken legs2pcs2pieces


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