Tasty smoked chicken meal on healthy peas.
recipe,photo-recipe,smoked chicken legs,peas,Chicken,Steamers recipes,Gluten-Free,Seasonal recipes
No. of servings
1. Chicken legs in steamer
smoked chicken legs 2 pcs
Wash the legs under the water and place into the bottom basket of a steamer.
2. Pea in steamer
peas 1.3 lb (600 g)
Wash the peas and pour into the second basket of a steamer. Set steaming time for 30 minutes.
3. Preparation of pea mash
Replace the peas after expiring of steaming time into the deeper bowl, pour in the stock, which was produced in a drip tray. With hand blender mix properly, add salt, pressed garlic and a bit of warm milk.
Serve. Serve smoked chicken legs on pea mash with fresh bread.