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Bean Soup with Pork Sausage

    

Easy snack soup, due to the use of sterilised beans very quick preparation.

Cook

No. of servings

6

Ready in

35 min.

Difficulty

medium

 

Categories:   

 

all-purpose flour / plain flour1.5oz40grams
crushed cumin0.5tsp½teaspoon
garlic5cloves5cloves
ground black pepper0.5tsp½teaspoon
ground red paprika2tsp2teaspoon
kidney beans1.1lb500grams
marjoram2tsp2teaspoon
onion4.25oz120grams
pork lard1.5oz40grams
pork sausages8.75oz250grams
potatoes1.1lb500grams
salt1tsp1teaspoon
salt-
water1.6quart1.5litre
water2.1cup500milliliters

1. 

potatoes 1.1 lb (500 g)

Peel potatoes and cut into the small cubes.

2. 

water 1.6 quart (1500 ml)  salt 1 tsp  ground black pepper 0.5 tsp  crushed cumin 0.5 tsp

Hot water boiled in electric kettle add into the potatoes, add salt, black pepper and caraway, cook until soft (15 minutes).

3. 

kidney beans 1.1 lb (500 g)

Put sterilised red kidney beans without brine into the soup.

4. Roux

onion 4.25 oz (120 g)  pork lard 1.5 oz (40 g)  all-purpose flour / plain flour 1.5 oz (40 g)

Peel the onion, chop and saute in lard until golden. Add flour and fry it.

Roux

5. 

ground red paprika 2 tsp  water 2.1 cup (500 ml)

Remove the saucepan from the heat, add paprika and pour in hot water. Place back to heat and cook properly.

6. 

Sieve the roux into the soup, mix.

7. 

pork sausages 8.75 oz (250 g)

Cut pork sausages into the thin circles, add them into the soup and cook all together for 5 minutes.

8. 

garlic 5 cloves  marjoram 2 tsp  salt

At the end season the soup with peeled minced garlic, marjoram and salt at the needs.

Bon appetit!

 

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