Easy snack soup, due to the use of sterilised beans very quick preparation.
No. of servings
|all-purpose flour / plain flour||40|
|ground black pepper||½||teaspoon|
|ground red paprika||2||teaspoon|
potatoes 1.1 lb (500 g)
Peel potatoes and cut into the small cubes.
Hot water boiled in electric kettle add into the potatoes, add salt, black pepper and caraway, cook until soft (15 minutes).
kidney beans 1.1 lb (500 g)
Put sterilised red kidney beans without brine into the soup.
Peel the onion, chop and saute in lard until golden. Add flour and fry it.
Remove the saucepan from the heat, add paprika and pour in hot water. Place back to heat and cook properly.
Sieve the roux into the soup, mix.
pork sausages 8.75 oz (250 g)
Cut pork sausages into the thin circles, add them into the soup and cook all together for 5 minutes.
At the end season the soup with peeled minced garlic, marjoram and salt at the needs.