yumecipe.com

Delicate cake with green tea

Delicate cake with green tea

    

Fluffy cake with matcha tea and cranberries. Due to its unique greenish color, it is also suitable as an Easter treat.

Cook

No. of servings

18

Ready in

60 min.

Difficulty

medium

 

Categories:  Bundt cakes  Easter recipes  

 

1. 

dried cranberries 3.5 oz (100 g)

Wash and drain the cranberries.

2. 

flour medium 6.25 oz (180 g)  baking powder for gingerbread 0.75 oz (20 g)

Mix the flour with the baking powder.

3. 

egg white 8 pcs

Beat the egg whites until they are foamy.

4. 

egg yolk 5 pcs  sugar granulated 5 oz (140 g)

Whisk the egg yolks and sugar into foam.

5. 

water 6.75 tbsp (100 ml)  sunflower oil 6.75 tbsp (100 ml)

Add water and oil. Mix ...

6. 

... and add the flour.

7. 

Gently fold egg whites foam into the mixture.

8. 

Divide the dough into 2/3 and 1/3. Stir cranberries into grater part of it.

9. 

Matcha tea 2 tsp

Stir the tea into a smaller part.

10. 

unsalted butter  flour medium

Grease the mold with butter and sprinkle with flour. Pour the dough with cranberries and the dough with tea in it.

11. 

Using a wooden spooon, press the dough lightly, from top to bottom.

12. 

Bake for 40 minutes at 180 °C.

13. 

powdered sugar

Whether the cake is ready, you can find out by inserting a wooden skewer into the cake. It can not be wet after being pulled out. Tip the cooled cake out and sprinkle with sifted powdered sugar.

14. 

Cut into portions.

Bon appetit!

Matcha tea2tsp2teaspoon
baking powder for gingerbread0.75oz20grams
dried cranberries3.5oz100grams
egg white8pcs8pieces
egg yolk5pcs5pieces
flour medium6.25oz180grams
flour medium-
powdered sugar-
sugar granulated5oz140grams
sunflower oil6.75tbsp100milliliters
unsalted butter-
water6.75tbsp100milliliters

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in