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Jolly filled bundt cake

Jolly filled bundt cake

    

Delicate, bright, tasty dessert.

Cook

No. of servings

16

Ready in

1 h. 15 min.

Difficulty

medium

 

Categories:  Bundt cakes  Easter recipes  

 

1. Bundt cake

egg yolk 4 pcs  powdered sugar 4 tbsp  water 4 tbsp

Beat egg yolks with sugar and water.

Bundt cake

2. 

flour medium 4 tbsp  baking powder for gingerbread 0.5 pk

Blend flour with baking powder in the eggs.

3. 

egg white 4 pcs

Add stiff foam whisked from egg whites.

4. 

unsalted butter  flour medium

Pour the dough into a smaller bundt cake pan greased with butter and sprinkled with flour. Bake the bundt cake in preheated oven at 390°F (200°C) 15 - 20 minutes.

5. Chocolate cream

chocolate 2.75 oz (75 g)  semi skimmed milk 1,5% 3.25 tbsp (50 ml)

Melt chocolate in milk over the water bath.

Chocolate cream

6. 

egg yolk 2 pcs

Stir egg yolks in and reboil the chocolate mixture. Let it cool.

7. 

unsalted butter 3.5 oz (100 g)

Cut the butter into pieces, let it soften and whisk it into a foam together with the chocolate mixture.

8. Filling of the bundt cake

redcurrant jam 3 tbsp

Cut the bundt cake into three layers. Spread jam over the bottom layer and lay middle layer on top of it.

Filling of the bundt cake

9. 

Spread half of the cream over the middle layer.

10. 

Lay the last layer and spread the whole bundt cake with the second half of the cream.

11. 

icing decorations

Sprinkle the cream with colorful icing decorations.

12. 

Bon appetit!

baking powder for gingerbread0.5pk½pack
chocolate2.75oz75grams
egg white4pcs4pieces
egg yolk6pcs6pieces
flour medium4tbsp4tablespoon
flour medium-
icing decorations-
powdered sugar4tbsp4tablespoon
redcurrant jam3tbsp3tablespoon
semi skimmed milk 1,5%3.25tbsp50milliliters
unsalted butter3.5oz100grams
unsalted butter-
water4tbsp4tablespoon

 

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