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Apple-chocolate spread

Apple-chocolate spread

    

Tasty homemade "nutella" for children for breakfast. Serve spread on rolls, fresh bread or braided sweet bread. You can also use it to prepare cakes or desserts.

recipe,photo-recipe,apples,chocolate,Spreads,Gluten-Free,Seasonal recipes

Spreads

Cook

No. of servings

Ready in

Difficulty

low

 

 

Recipe

1. 

apples  water 1.7 cup (400 ml)

Clean the apples, cut, add water and cook until soft.

2. 

corn starch 4.25 oz (120 g)  cocoa powder 3.5 oz (100 g)

Let the apples partially cool, then mix them with an immersion blender, add corn starch, cocoa and mix again.

3. 

sugar granulated 1.7 lb (750 g)  chocolate 3.5 oz (100 g)

Return the mixture to the cooker and bring to a boil. Add sugar and chocolate. Stir until thick.

4. 

Fill the hot cream into smaller glasses. Close ...

5. 

... and turn the glasses to the lid. Let to cool to room temperature. Store in a cool place.

Bon appetit!

Ingredients

apples0lb3
chocolate3.5oz100grams
cocoa powder3.5oz100grams
corn starch4.25oz120grams
sugar granulated1.7lb750grams
water1.7cup400milliliters

 

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