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Marzipan Spiders

Marzipan Spiders

    

For the school Halloween frightful party :)

Cook

No. of servings

24

Ready in

1 h. 45 min.

Difficulty

high

 

Categories:    

 

all-purpose flour / plain flour7oz200grams
baking powder for gingerbread1.5tsp1.5teaspoon
chicken egg1pc1piece
chocolate-
cocoa powder1tbsp1tablespoon
fondant icing white-
marzipan7oz200grams
powdered sugar2.75oz80grams
unsalted butter2.75oz80grams
vanilla sugar2tsp2teaspoon

1. Soft bases

unsalted butter 2.75 oz (80 g)  powdered sugar 2.75 oz (80 g)  vanilla sugar 2 tsp

Beat the butter with icing and vanilla sugar.

Soft bases

2. 

chicken egg 1 pc

Stir in the egg...

3. 

all-purpose flour / plain flour 7 oz (200 g)  baking powder for gingerbread 1.5 tsp

... and flour with baking powder.

4. 

Work the dough and place in fridge for half an hour.

5. Marzipan body of spiders

marzipan 7 oz (200 g)  cocoa powder 1 tbsp

Knead the marzipan together with cocoa.

Marzipan body of spiders

6. 

Form the cylinder about 25 cm long. Cut the cylinder into the 1 cm pieces. Form the balls from individual pieces and place in fridge.

7. Baking of bases

Take the dough out of fridge, separate into halves and form the cylinder from each half with diameter of 2,5 cm. Cut the cylinders into the 2,5 cm wide pieces. Form the balls from those pieces.

Baking of bases

8. 

From the balls create rinds in a palm and place them on the tray covered with baking paper. With the end of rolling pin make the hole in the centre of rinds.

9. 

Bake in preheated oven at 355°F (180°C) for 12-15 minutes.

10. Creating of spiders

chocolate

Draw the legs on cooled bases with melted chocolate.

Creating of spiders

11. 

Place mildly flattened marzipan ball into the hole.

12. 

fondant icing white

From fondant form the small balls in a palms...

13. 

... and apply them on the spider bodies as eyes whereby flatten them slightly.

14. 

With the help of brush dipped in a chocolate put the finishing touches to the eyes.

Bon appetit!

 

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