yumecipe.com

Carrot dessert with cream curd

Carrot dessert with cream curd

    

Tasty carrot slices with tasty cream curd cream.

recipe,photo-recipe,carrots,curd cheese,Cream deserts,Seasonal recipes

Cream deserts

Cook

No. of servings

20

Ready in

45 min.

Difficulty

medium

 

 

Recipe

1. 

carrots 14.75 oz (420 g)  water 6.75 tbsp (100 ml)

Clean the carrots and mix together with the water in a mixer.

2. 

sugar granulated 5.25 oz (150 g)  chicken egg 3 pcs

Whip eggs with sugar.

3. 

wholemeal spelt flour 10.5 oz (300 g)  baking powder for gingerbread 0.25 oz (10 g)  sunflower oil 10 tbsp (150 ml)

Add flour, baking powder, oil and finally the mixed carrots. Mix everything together.

4. 

Pour the dough on a baking sheet lined with baking paper.

5. 

Bake for 15 minutes at 200 °C.

6. Preparation of cream

semi skimmed milk 1,5% 1.1 cup (250 ml)  vanilla pudding - powder 1.25 oz (37 g)  sugar granulated 2 tbsp

Make pudding from milk, pudding and sugar. Let cool.

Preparation of cream

7. 

powdered sugar 4 tbsp  unsalted butter 7 oz (200 g)

Beat room-temperatured butter with sugar until creamy.

8. 

curd cheese 1.1 lb (500 g)

Add cream curd and pudding to the butter and whip the cream.

9. 

Cut the base into 2 halves.

10. 

Spread the cream on each half.

11. 

dried apricots

Put one half on the other. Sprinkle the top with finely chopped dried apricots.

Bon appetit!

Ingredients

baking powder for gingerbread0.25oz10grams
carrots14.75oz420grams
chicken egg3pcs3pieces
curd cheese1.1lb500grams
dried apricots-
powdered sugar4tbsp4tablespoon
semi skimmed milk 1,5%1.1cup250milliliters
sugar granulated5.25oz150grams
sugar granulated2tbsp2tablespoon
sunflower oil10tbsp150milliliters
unsalted butter7oz200grams
vanilla pudding - powder1.25oz37grams
water6.75tbsp100milliliters
wholemeal spelt flour10.5oz300grams

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in