Cuisines▼
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BISCUITS
Stuffed fruit wafers
CREAM DESERTS
Carrot dessert with cream curd
BREAKFAST PORRIDGES
Oatmeal with apricots
CAKES
Mascarpone cheesboard cake with bananas
VEGETARIAN DISHES
Grenadier March
Kremrole - Cream Horns
SWEET DISHES
Rice Pudding with Cream Cheese
PORK
Original Polish Bigos
STRUDELS
Apple-cream cheese strudel with dried plums
PRESERVES
Homemade dried tomatoes with basil and garlic
CHICKEN
Roast chicken breasts with potatoes
MEAT SOUP
Classic chicken soup
Walnut Heart
Cauliflower potato pancakes
CREPES
Potato pancakes with basil
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