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Ginger tea with black pepper

Ginger tea with black pepper

    

Strong tea, suitable for drinking during flu and colds. We drink this natural support for faster healing twice a day.

recipe,photo-recipe,ginger-root,ground black pepper,Syrups and teas,Gluten-Free,Lactose-Free

Syrups and teas

Cook

No. of servings

1

Ready in

15 min.

Difficulty

low

 

 

Recipe

1. 

mint  ginger-root 0.5 oz (15 g)  ground black pepper 2 pinches  honey  1 tbsp  lemon-juice 2 tbsp (30 ml)

Put dried or chopped fresh mint into a 4 dcl cup. Add the peeled, coarsely grated ginger. Pour hot water over the herb and root and add spices. Let it infuse for 10 minutes, add lemon or orange juice and a teaspoon of honey. During this time, the ingredients settle to the bottom of the mug and you can start drinking tea in small sips.

Bon appetit!

Ingredients

ginger-root0.5oz15grams
ground black pepper2pinches2pinches
honey 1tbsp1tablespoon
lemon-juice2tbsp30milliliters
mint0oz1.5gram

 

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