Juicy summer cake for afternoon coffe or tea.
recipe,photo-recipe,nectarines,sugar granulated,sugar granulated,Pastry,Seasonal recipes
No. of servings
1. Sample of nectarines
nectarines 1.1 lb (500 g)
Wash the nectarines, halves and cut into the pieces.
Pour granulated sugar into a saucepan. Turn sugar into caramel by gradual heating and stirring. Add butter and stir until caramel dissolves and butter melts. Place nectarines into caramel.
3. Dough preparation
Beat eggs with sugar, vanilla sugar and pinch of salt. Add in grated lemon zest from non-chemically treated lemon. Drain nectarines and pour caramel -butter sauce into eggs, blend it.
Butter baking tray and cover with oat flakes. Evenly spread nectarines over the bottom.
Add the flour with baking powder into the egg mixture and blend the batter until smooth. Pour it over nectarines.
Bake in preheated oven at 390°F (200°C) cca for 20 to 25 minutes.
After baking is finished let the cake cool down. With the knife gently release the cake from the tray. Quickly turn the tray and take off the cake. Sprinkle with icing sugar.