Juicy summer sponge cake made of popular raspberries.
No. of servings
Mix the flour with the baking powder.
egg white 4 pcs
Beat the egg whites until they are foamy.
Whisk the egg yolks and sugar into foam.
Whip water and oil into the yolks. Add flour with the baking powder.
Gently fold egg whites foam into the mixture.
Pour the dough evenly on a baking sheet ( 42x32 cm) greased with butter and sprinkled with flour.
raspberries 1.1 lb (500 g)
Put washed raspberries on the dough.
Bake for 20 minutes at 200 °C.
Sprinkle with sifted powdered sugar ...
... and cut into portions.