Raspberry sponge cake

1. 

flour medium 7 oz (200 g) • baking powder for gingerbread 0.5 pk

Mix the flour with the baking powder.

2. 

egg yolk 4 pcs • sugar granulated 6.25 oz (180 g)

Put egg yolks in a bowl and add sugar.

3. 

egg white 4 pcs

Beat the egg whites until they are foamy.

4. 

Whisk the egg yolks and sugar into foam.

5. 

water 6.75 tbsp (100 ml) • sunflower oil 6.75 tbsp (100 ml)

Whip water and oil into the yolks. Add flour with the baking powder.

6. 

Gently fold egg whites foam into the mixture.

7. 

unsalted butter • flour medium

Pour the dough evenly on a baking sheet ( 42x32 cm) greased with butter and sprinkled with flour.

8. 

raspberries 1.1 lb (500 g)

Put washed raspberries on the dough.

9. 

Bake for 20 minutes at 200 °C.

10. 

powdered sugar

Sprinkle with sifted powdered sugar ...

11. 

... and cut into portions.