Peanut cake

1. 

banana 7 oz (200 g) • whole milk 3.5% 6.75 tbsp (100 ml) • sugar granulated 3.5 oz (100 g) • peanut butter 4.25 oz (120 g) • flour medium 3.5 oz (100 g)

Mix bananas, milk, sugar and peanut butter with an immersion mixer. Stir in the flour.

2. 

unsalted butter • cocoa powder • roasted peanuts with no salt 2 oz (60 g)

Grease a small baking form (18x27 cm) with butter and sprinkle with cocoa. Finely chop the nuts and add them in the form. Slowly and evenly pour 2/3 of the dough on the nuts.

3. 

cocoa powder 1 tsp • whole milk 3.5% 2 tbsp

Add the cocoa with a little milk in the third of the dough.

4. 

Pour the dark dough on the pale one and mix it lightly with a fork.

5. 

Bake for 15 minutes at 170 °C.

6. 

powdered sugar

Release the cake from the edge of the form and tilp it out. Sprinkle with powdered sugar and cut. You can also cut out some shapes with a mold.