Peanut cake
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151Easy cake without eggs.
recipe,photo-recipe,peanut butter,roasted peanuts with no salt,Pastry,Christmas
Pastry
Ingredients
Ingredients
| banana | 7 190 | oz kcal | 200 | grams | |
| cocoa powder | 0 ?? | kcal | 0 | ||
| cocoa powder | 1 16 | tsp kcal | 1 | teaspoon | |
| flour medium | 3.5 356 | oz kcal | 100 | grams | |
| peanut butter | 4.25 778 | oz kcal | 120 | grams | |
| powdered sugar | 0 ?? | kcal | 0 | ||
| roasted peanuts with no salt | 2 351 | oz kcal | 60 | grams | |
| sugar granulated | 3.5 402 | oz kcal | 100 | grams | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| whole milk 3.5% | 6.75 64 | tbsp kcal | 100 | milliliters | |
| whole milk 3.5% | 2 20 | tbsp kcal | 2 | tablespoon |
Recipe
1.
banana 7 oz (200 g) • whole milk 3.5% 6.75 tbsp (100 ml) • sugar granulated 3.5 oz (100 g) • peanut butter 4.25 oz (120 g) • flour medium 3.5 oz (100 g)
Mix bananas, milk, sugar and peanut butter with an immersion mixer. Stir in the flour.
2.
unsalted butter • cocoa powder • roasted peanuts with no salt 2 oz (60 g)
Grease a small baking form (18x27 cm) with butter and sprinkle with cocoa. Finely chop the nuts and add them in the form. Slowly and evenly pour 2/3 of the dough on the nuts.
3.
cocoa powder 1 tsp • whole milk 3.5% 2 tbsp
Add the cocoa with a little milk in the third of the dough.
4.
Pour the dark dough on the pale one and mix it lightly with a fork.
5.
Bake for 15 minutes at 170 °C.
6.
Release the cake from the edge of the form and tilp it out. Sprinkle with powdered sugar and cut. You can also cut out some shapes with a mold.
Bon appetit!
