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Peanut cake

Peanut cake

    

Easy cake without eggs.

Cook

No. of servings

12

Ready in

40 min.

Difficulty

medium

 

 

1. 

banana 7 oz (200 g)  whole milk 3.5% 6.75 tbsp (100 ml)  sugar granulated 3.5 oz (100 g)  peanut butter 4.25 oz (120 g)  flour medium 3.5 oz (100 g)

Mix bananas, milk, sugar and peanut butter with an immersion mixer. Stir in the flour.

2. 

unsalted butter  cocoa powder  roasted peanuts with no salt 2 oz (60 g)

Grease a small baking form (18x27 cm) with butter and sprinkle with cocoa. Finely chop the nuts and add them in the form. Slowly and evenly pour 2/3 of the dough on the nuts.

3. 

cocoa powder 1 tsp  whole milk 3.5% 2 tbsp

Add the cocoa with a little milk in the third of the dough.

4. 

Pour the dark dough on the pale one and mix it lightly with a fork.

5. 

Bake for 15 minutes at 170 °C.

6. 

powdered sugar

Release the cake from the edge of the form and tilp it out. Sprinkle with powdered sugar and cut. You can also cut out some shapes with a mold.

Bon appetit!

banana7oz200grams
cocoa powder-
cocoa powder1tsp1teaspoon
flour medium3.5oz100grams
peanut butter4.25oz120grams
powdered sugar-
roasted peanuts with no salt2oz60grams
sugar granulated3.5oz100grams
unsalted butter-
whole milk 3.5%6.75tbsp100milliliters
whole milk 3.5%2tbsp2tablespoon

 

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