Easy cake without eggs.
recipe,photo-recipe,peanut butter,roasted peanuts with no salt,Pastry,Christmas
No. of servings
Mix bananas, milk, sugar and peanut butter with an immersion mixer. Stir in the flour.
Grease a small baking form (18x27 cm) with butter and sprinkle with cocoa. Finely chop the nuts and add them in the form. Slowly and evenly pour 2/3 of the dough on the nuts.
Add the cocoa with a little milk in the third of the dough.
Pour the dark dough on the pale one and mix it lightly with a fork.
Bake for 15 minutes at 170 °C.
Release the cake from the edge of the form and tilp it out. Sprinkle with powdered sugar and cut. You can also cut out some shapes with a mold.