Sponge cake with grapes

1. 

white grape without seed 8.75 oz (250 g)

Turn on the oven and let it warm up to 670°F (355°C) F (355°F (180°C) C). Cut the grapes in half.

2. 

chicken egg 2 pcs • sugar granulated 0.75 cup • sunflower oil 0.5 cup • semi skimmed milk 1,5% 1 cup

Beat the eggs with sugar. Add oil and milk.

3. 

flour medium 2 cups • baking powder for gingerbread 0.5 pk

Add flour with baking powder and mix a smooth dough.

4. 

Pour the dough into a baking sheet spreaded with butter and sprinkled with flour. Put grapes evenly.

5. 

Bake for 20 minutes at 180 °C.

6. 

powdered sugar

Cut the edges, sugar, cut ...

7. 

...and serve.