Sponge cake with grapes
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A juicy cake, the success lies not only in taste, but also in extremely easy preparation. When cooking, we used a mug with a volume of 200 ml and a baking sheet 22x32 cm.
recipe,photo-recipe,white grape without seed,Pastry
Pastry
Categories
Pastry
Ingredients
Ingredients
| baking powder for gingerbread | 0.5 | pk | ½ | pack | |
| chicken egg | 2 | pcs | 2 | pieces | |
| flour medium | 2 | cups | 2 | cups | |
| powdered sugar | - | ||||
| semi skimmed milk 1,5% | 1 | cup | 1 | cup | |
| sugar granulated | 0.75 | cup | ¾ | cup | |
| sunflower oil | 0.5 | cup | ½ | cup | |
| white grape without seed | 8.75 | oz | 250 | grams |
Recipe
1.
white grape without seed 8.75 oz (250 g)
Turn on the oven and let it warm up to 670°F (355°C) F (355°F (180°C) C). Cut the grapes in half.
2.
chicken egg 2 pcs • sugar granulated 0.75 cup • sunflower oil 0.5 cup • semi skimmed milk 1,5% 1 cup
Beat the eggs with sugar. Add oil and milk.
3.
flour medium 2 cups • baking powder for gingerbread 0.5 pk
Add flour with baking powder and mix a smooth dough.
4.
Pour the dough into a baking sheet spreaded with butter and sprinkled with flour. Put grapes evenly.
5.
Bake for 20 minutes at 180 °C.
7.
...and serve.
Bon appetit!