A juicy cake, the success lies not only in taste, but also in extremely easy preparation. When cooking, we used a mug with a volume of 200 ml and a baking sheet 22x32 cm.
recipe,photo-recipe,white grape without seed,Pastry
No. of servings
white grape without seed 8.75 oz (250 g)
Turn on the oven and let it warm up to 670°F (355°C) F (355°F (180°C) C). Cut the grapes in half.
Beat the eggs with sugar. Add oil and milk.
Add flour with baking powder and mix a smooth dough.
Pour the dough into a baking sheet spreaded with butter and sprinkled with flour. Put grapes evenly.
Bake for 20 minutes at 180 °C.
Cut the edges, sugar, cut ...