A juicy cake, the success lies not only in taste, but also in extremely easy preparation. When cooking, we used a mug with a volume of 200 ml and a baking sheet 22x32 cm.
recipe,photo-recipe,white grape without seed,Pastry
Pastry
Cook
No. of servings
12
Ready in
35 min.
Difficulty
medium
1.
white grape without seed 8.75 oz (250 g)
Turn on the oven and let it warm up to 670°F (355°C) F (355°F (180°C) C). Cut the grapes in half.
2.
chicken egg 2 pcs • sugar granulated 0.75 cup • sunflower oil 0.5 cup • semi skimmed milk 1,5% 1 cup
Beat the eggs with sugar. Add oil and milk.
3.
flour medium 2 cups • baking powder for gingerbread 0.5 pk
Add flour with baking powder and mix a smooth dough.
4.
Pour the dough into a baking sheet spreaded with butter and sprinkled with flour. Put grapes evenly.
5.
Bake for 20 minutes at 180 °C.
7.
...and serve.
Bon appetit!
baking powder for gingerbread | 0.5 | pk | ½ | pack | |
chicken egg | 2 | pcs | 2 | pieces | |
flour medium | 2 | cups | 2 | cups | |
powdered sugar | - | ||||
semi skimmed milk 1,5% | 1 | cup | 1 | cup | |
sugar granulated | 0.75 | cup | ¾ | cup | |
sunflower oil | 0.5 | cup | ½ | cup | |
white grape without seed | 8.75 | oz | 250 | grams |