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Sponge cake with grapes

Sponge cake with grapes

    

A juicy cake, the success lies not only in taste, but also in extremely easy preparation. When cooking, we used a mug with a volume of 200 ml and a baking sheet 22x32 cm.

Cook

No. of servings

12

Ready in

35 min.

Difficulty

medium

 

Categories:  Pastry  

 

1. 

white grape without seed 8.75 oz (250 g)

Turn on the oven and let it warm up to 670°F (355°C) F (355°F (180°C) C). Cut the grapes in half.

2. 

chicken egg 2 pcs  sugar granulated 0.75 cup  sunflower oil 0.5 cup  semi skimmed milk 1,5% 1 cup

Beat the eggs with sugar. Add oil and milk.

3. 

flour medium 2 cups  baking powder for gingerbread 0.5 pk

Add flour with baking powder and mix a smooth dough.

4. 

Pour the dough into a baking sheet spreaded with butter and sprinkled with flour. Put grapes evenly.

5. 

Bake for 20 minutes at 180 °C.

6. 

powdered sugar

Cut the edges, sugar, cut ...

7. 

...and serve.

Bon appetit!

 

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