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Peach sponge cake

Peach sponge cake

    

Favorite juicy sponge cake, this time with peaches.

recipe,photo-recipe,peach,Pastry,Seasonal recipes

Pastry

Cook

No. of servings

24

Ready in

40 min.

Difficulty

high

 

 

Recipe

1. 

peach 1.8 lb (800 g)

Remove the stones from peaches and cut them into slices.

2. 

egg yolk 8 pcs  powdered sugar 5 oz (140 g)  water 3.25 tbsp (50 ml)  sunflower oil 3.25 tbsp (50 ml)

Mix yolks with sugar. Add first water and then oil.

3. 

egg white 8 pcs  powdered sugar

Add a teaspoon of sugar to the egg whites and whip them until firm.

4. 

unsalted butter  flour medium

Grease a larger baking sheet/ 42x36cm / with butter and sprinkle with flour.

5. 

flour medium 5 oz (140 g)  baking powder for gingerbread 0.5 oz (12 g)

To egg yolks add flour with baking powder, ...

6. 

...add egg white snow...

7. 

... and knead fluffy dough.

8. 

Pour the dough on the prepared baking sheet, ...

9. 

...lay peaches densely ..

10. 

... and bake in a preheated oven at 200 degrees. Bake for about 15 minutes.Find out, if the cakee is baked using a skewer. Stick thewooden skewer into the dough and after pulling it out it must remain dry, non-sticky.

11. 

powdered sugar

Sprinkle the cooled cake with sifted powdered sugar and cut into portions.

Bon appetit!

Ingredients

baking powder for gingerbread0.5oz12grams
egg white8pcs8pieces
egg yolk8pcs8pieces
flour medium-
flour medium5oz140grams
peach1.8lb800grams
powdered sugar5oz140grams
powdered sugar00
sunflower oil3.25tbsp50milliliters
unsalted butter-
water3.25tbsp50milliliters

 

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