RECIPES

Basic plain sponge cake

Basic plain sponge cake

Recipe for the best basic plain sponge cake.

recipe,photo-recipe,all-purpose flour / plain flour,Not listed desserts

Not listed desserts

Cook

No. of servings

Ready in

Difficulty

low

 

Ingredients

Ingredients

all-purpose flour / plain flour5tbsp5tablespoon
baking powder for gingerbread0.5oz12grams
chicken egg4pcs4pieces
semi skimmed milk 1,5%0tsplitre
sugar granulated4tbsp4tablespoon
sunflower oil2tbsp2tablespoon

 

Recipe

1. 

chicken egg 4 pcs  sugar granulated 4 tbsp

Separate egg yolks from whites. Whip egg whites into dense foam. Just before it is done, add sugar in.

2. 

all-purpose flour / plain flour 5 tbsp  sunflower oil 2 tbsp  semi skimmed milk 1,5%

Mix egg yolks, oil and flour. Thin it with milk.

3. 

baking powder for gingerbread 0.5 oz (12 g)

At the end gently stir in egg whites foam and baking powder.

4. 

Pour the dough into baking tin lined with parchment paper. Bake in well preheated oven at 320°F (160°C) for about 30 minutes until surface becomes golden - brown.

Bon appetit!

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