RECIPES

Christmas wine cream puff

Christmas wine cream puff

Crispy Christmas biscuits with jam.

recipe,photo-recipe,dry white wine,sour cherry jam,Biscuits,Christmas

Biscuits

Cook

No. of servings

25

Ready in

Difficulty

medium

 

Ingredients

Ingredients

all-purpose flour / plain flour6.25oz180grams
all-purpose flour / plain flour-
dry white wine3.25tbsp50milliliters
powdered sugar-
salt1pinch1pinch
sour cherry jam-
unsalted butter4.25oz120grams

 

Recipe

1. 

all-purpose flour / plain flour 6.25 oz (180 g)  unsalted butter 4.25 oz (120 g)  salt 1 pinch  dry white wine 3.25 tbsp (50 ml)

Give flour into a bowl, add sliced softened butter, pinch of salt and wine.

2. 

Knead the dough.

3. 

Wrap the dough in a foil and let it harden in the cold for at least two hours.

4. 

all-purpose flour / plain flour

Roll the dough on a floured board to a thickness of about 0.5 cm. Cut the rings, into which you cut a hole with a small ring mould. Cut 50 cream puffs.

5. 

Put the cream puffs on a baking sheet lined with baking paper.

6. 

Bake for 12 minutes at 180 °C.

7. 

powdered sugar

Coat the warm rings in powdered sugar. Let cool and dry.

8. 

sour cherry jam

Then stick them with jam.

Bon appetit!

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