Crispy Christmas biscuits with jam.
recipe,photo-recipe,dry white wine,sour cherry jam,Biscuits,Christmas
No. of servings
Give flour into a bowl, add sliced softened butter, pinch of salt and wine.
Knead the dough.
Wrap the dough in a foil and let it harden in the cold for at least two hours.
Roll the dough on a floured board to a thickness of about 0.5 cm. Cut the rings, into which you cut a hole with a small ring mould. Cut 50 cream puffs.
Put the cream puffs on a baking sheet lined with baking paper.
Bake for 12 minutes at 180 °C.
Coat the warm rings in powdered sugar. Let cool and dry.
Then stick them with jam.