Christmas wine cream puff

1. 

all-purpose flour / plain flour 6.25 oz (180 g) • unsalted butter 4.25 oz (120 g) • salt 1 pinch • dry white wine 3.25 tbsp (50 ml)

Give flour into a bowl, add sliced softened butter, pinch of salt and wine.

2. 

Knead the dough.

3. 

Wrap the dough in a foil and let it harden in the cold for at least two hours.

4. 

all-purpose flour / plain flour

Roll the dough on a floured board to a thickness of about 0.5 cm. Cut the rings, into which you cut a hole with a small ring mould. Cut 50 cream puffs.

5. 

Put the cream puffs on a baking sheet lined with baking paper.

6. 

Bake for 12 minutes at 180 °C.

7. 

powdered sugar

Coat the warm rings in powdered sugar. Let cool and dry.

8. 

sour cherry jam

Then stick them with jam.