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Banana crepes

Banana crepes

    

An innovative recipe version of classic sweet that will not offend even the most demanding gourment. It's filled with plum jam and dusted with granulated sugar and cinnamon.

Cook

No. of servings

12

Ready in

40 min.

Difficulty

low

 

Categories:  Crepes  

 

all-purpose flour / plain flour14oz400grams
banana2pcs2pieces
chicken egg2pcs2pieces
ground cinnamon0.5tsp½teaspoon
powdered sugar1tbsp1tablespoon
salt0.25tsp¼teaspoon
semi skimmed milk 1,5%2.1cup500milliliters
sunflower oil-

1. Making dough

banana 2 pcs  semi skimmed milk 1,5% 2.1 cup (500 ml)  chicken egg 2 pcs  powdered sugar 1 tbsp  ground cinnamon 0.5 tsp  salt 0.25 tsp  all-purpose flour / plain flour 14 oz (400 g)

Mix sliced bananas, milk, eggs, sugar, cinnamon and salt. Add flour gradually until the dough thickens properly. Mixture should be just so dense that it hold together when fried. When pncakes are tearing, add mour flour to the dough.

Making dough

2. 

sunflower oil

Pour a dough onto a hot pan and help it to spread all over the bottom by tilting the pan. When dough is properly brown on the bottom and around the edges, pour some oil to the pan to release the pancake. Turn it and fry ontheother side until golden brown.

3. Serving

Serve pancakes according to your fantasy. From the easiest pancakes sprinkled with sugar, chocolate or cinnamon, through brushed with jam, nutella or filled with fresh fruit to decoration with whipped cream and grated chocolate.

Serving

Bon appetit!

 

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